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Data do documentoTítuloAutor(es)
2022-05Prospection of the use of encapsulation in food packagingFernandes, Bianca Cristina Nogueira; Paulo, Bruna Barbon; Guimarães, Maria Clara; Sarantopoulos, Claire Isabel Grigoli de Luca; Melo, Nathália Ramos de; Prata, Ana Silvia
2022Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like productRamos, Simone de Nazaré Melo; Glezer, Juliana Weltman; Garcia, Aline de Oliveira; Behrens, Jorge Herman; Efraim, Priscilla
2022Drum-drying of mango peel and characterization of different varietiesTroiani, Caetano A. L.; Pacheco-Bertoldo, Maria Teresa; Ferrari, Cristhiane C.; Germer, Silvia P. M.
2022Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing stepsAlmada-Érix, Carine N.; et al.; Almada, Caroline N. Pedrosa, Geany T. Souza Biachi, João Paulo Bonatto, Mariane S. Schmiele, Márcio Nabeshima, Elisabeth H. Clerici, Maria Teresa P.S. Magnani, Marciane Sant'Ana, Anderson S.
2022Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailabilityGaigher, Bruna; et al.; Silva, Emanueli do Nascimento da Sanches, Vitor Lacerda Milani, Raquel Fernanda Galland, Fabiana Cadore, Solange Grancieri, Mariana Pacheco, Maria Teresa Bertoldo
2022Effects of non-thermal plasma on food nutrients and cereal-based raw materialsBarros, Jefferson Henrique Tiago; et al.; Sampaio, Ulliana Marques Montenegro, Flávio Martins Steel, Caroline Joy Filho, Jayr de Amorim Clerici, Maria Teresa Pedrosa Silva
2022Moisture and oxygen barrier properties of glass, PET and HDPE bottles for pharmaceutical productsJaime, Sandra B.M.; Alves, Rosa M.V.; Bócoli, Paula F.J.
2022Characterization and regeneration potential of vital wheat gluten treated with non-thermal plasmaBarros, Jefferson H.T.; Montenegro, Flávio M.; Steel, Caroline J.
2022Low-cost, specific PCR assays to identify the main aflatoxigenic species of Aspergillus section FlaviSilva, Josué J.; et al.; Fungaro, Maria H.P. Soto, Taynara Souza Taniwaki, Marta H. Iamanaka, Beatriz T.
2025-10Recovery of Brazil nut cake oil as the first step toward designing a sustainable Amazonian biorefineryAlmeida, Rafael Fernandes; Souza, Patrícia Tonon de; Neuenfeldt, Naiara Hennig; Rabelo, Luan da Silva Dias; Hijo, Ariel Antonio Campos Toledo; Pereira, Gabriel Sthefano Lourenço; Luz, Gisele Marcondes; Oliveira, Samuel Santos de; Morgano, Marcelo Antonio; Ruiz, Ana Lucia Tasca Gois; Sampaio, Klicia Araujo; Foglio, Mary Ann; Pallone, Juliana Azevedo Lima; Rocha, Liliana Oliveira; Batista, Eduardo Augusto Caldas

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