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Data do documentoTítuloAutor(es)
2024Trace elements in bean-to-bar chocolates from Brazil and EcuadorBurgon, Vitor Hugo; Silva, Manuela Luísa Nunes; Milani, Raquel Fernanda; Morgano, Marcelo Antonio
2024Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailabilityOliveira, Williara Queiroz de; Numa, Iramaia Angélica Neri; Alvim, Izabela D.; Azeredo, Henriette M. C.; Santos, Leticia B.; Borsoi, Felipe T.; Araújo, Fábio F. de; Sawaya, Alexandra C.H.F.; Nascimento, Gustavo C. do; Clerici, Maria Teresa P.S.; Sacramento, Célio K. do; Pastore, Glaucia Maria
2023-12Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meatFlaibam, Barbara; Meira, Cássio Santana; Nery, Tatiana Barreto Rocha; Galland, Fabiana; Pacheco, Maria Teresa Bertoldo; Goldbeck, Rosana
2024Probiotic Potential and Application of Indigenous Non‑Starter Lactic Acid Bacteria in Ripened Short‑Aged CheesePinilla, Cristian Mauricio Barreto; Brandelli, Adriano; Isaia, Henrique Ataíde; Guzman, Frank; Gama, Marco Antônio Sundfeld da; Spadoti, Leila Maria; Alves, Adriana Torres Silva e
2024Advances in bean-to-bar chocolate production: Microbiology, biochemistry, processing, and sensorial aspectsLopes, Giovana Gatti; Morgano, Marcelo Antônio; Taniwaki, Marta Hiromi
2022Food‑packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to diferent food simulantsMarangoni Júnior, Luís; Augusto, Pedro Esteves Duarte; Perez, Mary Ângela Favaro; Soares, Beatriz Maria Curtio; Kiyataka, Paulo Henrique Massaharu; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; marangoni.junior@hotmail.com
2023Single-run gas chromatography-mass spectrometry method for the analysis of phthalates, polycyclic aromatic hydrocarbons, and pesticide residues in infant formula based on dispersive microextraction techniquesPetrarca, Mateus Henrique; Vicente, Eduardo; Tfouni, Silvia Amelia Verdiani
2023Identification of foreign matter and histological elements in plant-based beverages marketed in BrazilFioravanti, Maria Isabel Andrekowisk; Mattos, Elaine Cristina de; Carvalho, Flávia de; Lopes, Beatriz Fernandes; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto
2023Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery productsGarcia, Marcelo V.; Stefanello, Raquel F.; Pia, Arthur K.R.; Lemos, Jessica G.; Nabeshima, Elizabeth H.; Bartkiene, Elena; Rocha, João Miguel; Copetti, Marina V.; Sant’Ana, Anderson S.
2023Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European UnionKiyataka, Paulo Henrique Massaharu; Marangoni Júnior, Luís; Brito, Aline Cristina Albino; Pallone, Juliana Azevedo Lima

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