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Data do documentoTítuloAutor(es)
2021Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurtBezerril, Fabrícia França; Magnani, Marciane; Pacheco, Maria Teresa Bertoldo; rcqueiroga@uol.com.br
2021Black aspergilli in Brazilian onions: From field to marketSilva, Josué José; Bertoldo, Rachel; Fungaro, Maria Helena Pelegrinelli; Massi, Fernanda Pelisson; Taniwaki, Marta Hiromi; Sant’Ana, Anderson S.; Iamanaka, Beatriz Thie; ; ; ; ; ; ; ;
2021Effect of ionizing radiation on traditional and bacon “farofa”Sá, Ana Paula Nunes de; et. al.; ; ; ; ; ; ; ;
2021Cd and Pb in cocoa beans: Occurrence and effects of chocolate processingOliveira, Ana Paula Ferreira de; et. al.; ; ; ; ; ; ; ;
2021O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films productionRodrigues, Plínio Ribeiro; et. al.; ; ; ; ; ; ; ;
2021Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry ConservationBalan, Geane Cristiane; ; ; ; ; ; ; ;
2021Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and CharacterizationMarangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021Barrier properties of spray-dried emulsions containing flavorings or unsaturated triglyceridesPaulo, Bruna Barbon; et. al.; ; ; ; ; ; ; ;
2021Optimization of nutrient retention in whole flours extruded from cowpea biofortified grainHashimoto, Jorge Minoru; et. al.; ; ; ; ; ; ; ;
2021Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based filmsMarangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;