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Data do documento	Título	Autor(es)
2016	Propriedades físicas e reológicas de produtos à base de frutas	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;
2016	Correlating physical and sensory texture measurements of hearts of palm in conserve	Ormenese, Rita de Cássia Salvucci Celeste; ; ; ; ; ; ; ;
2021	O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production	Rodrigues, Plínio Ribeiro; et. al.; ; ; ; ; ; ; ;
2021	Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation	Balan, Geane Cristiane; ; ; ; ; ; ; ;
2021	Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Barrier properties of spray-dried emulsions containing flavorings or unsaturated triglycerides	Paulo, Bruna Barbon; et. al.; ; ; ; ; ; ; ;
2021	Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain	Hashimoto, Jorge Minoru; et. al.; ; ; ; ; ; ; ;
2021	Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2016	Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening	Porto, Rayssa Gabriela Costa Lima; ; ; ; ; ; ; ;
2016	Antioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions	Ferreira, Daniela Souza; et. al.; ; ; ; ; ; ; ;