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Data do documento	Título	Autor(es)
2014	Evaluation of Different Conditions of Contact for Caprolactam Migration from Multilayer Polyamide Films into Food Simulants	Félix, Juliana S. Félix; et al.; ; ; ; ; ; ; ;
2013	Aplicabilidade do método de Ball para o cálculo da letalidade de processos de esterilização em autoclaves a vapor desaeradas por água	Berteli, Michele Nehemy; et al.; ; ; ; ; ; ; ;
2014	Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples	Ferreira, D.S.; et al.; ; ; ; ; ; ; ;
2013	Hydrocyanic acid content and growth rate of sorghum x sudangrass hybrid during fall	Simili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;
2013	Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals	Santos, Rosana Francisco Siqueira; et al.; ; ; ; ; ; ; ;
2013	Behavior of Salmonella during fermentation, drying and storage of cocoa beans	Nascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ;
2014	Corrosion in Aluminium Cans with Grape Juice – Influence of Mechanical Damage	Dantas, Sílvia Tondella; et al.; ; ; ; ; ; ; ;
2014	Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure	Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
2018	Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD	Tfouni, Silvia A. V.; Reis, Raquel M.; Kamikata, Kamille; Gomes, Fernanda M. L.; Morgano, Marcelo A.; Furlani, Regina P. Z.; ; ; ; ; ; ; ;
2012	Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaı´ Amarelo IAC-62 and Coffea canephora cv. Apoata˜ IAC-2258	Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;