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Use este identificador para citar ou linkar para este item: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/98
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dc.contributor.authorPaiva, Esther Lima de-
dc.contributor.authorMedeiros, Camila-
dc.contributor.authorFioravanti, Maria Isabel Andrekowisk-
dc.contributor.authorMilani, Raquel Fernanda-
dc.contributor.authorMorgano, Marcelo Antônio-
dc.contributor.authorPallone, Juliana Azevedo Lima-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2021-03-04T17:48:37Z-
dc.date.availablePT_Br
dc.date.available2021-03-04T17:48:37Z-
dc.date.copyright-
dc.date.issued2020-
dc.identifierPT_Br
dc.identifier.citationJournal of Food Composition and Analysis, v. 90, 103493, 2020.pt_BR
dc.identifier.issn0889-1575-
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/98-
dc.description.abstractThe objective of this study was to determine the total concentration and bioaccessible fraction of aluminium (Al) in 95 different baby food samples and estimate the exposure assessment. Total Al content was determined following oxidative microwave digestion by inductively coupled plasma optical emission spectrometry. An in vitro digestionmethod was optimized to evaluate the bioaccessible fraction. Total concentration and bioaccessibility varied according to the sample composition (saltypurees, fruit purees, infant drinks and petitsuisse). Petit suisse, soy-based drink and salty puree samples presented the highest total Al concentrations of 4170 μg kg−1, 2860 μg kg−1 and 2760 μg kg−1, respectively. Bioaccessiblefraction varied from 0.5%–48% according to their composition.Exposure to Al was estimated and compared with the tolerable weekly intakes currently established. The results showed that the consumption of 3 portions/day of soy-based drink along the week could represent a concern.pt_BR
dc.description.sponsorshipFAPESP/CNPq/CAPESpt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherElsevier Ltd.pt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectInfant foodspt_BR
dc.subjectBioaccessibilitypt_BR
dc.subjectRisk assessmentpt_BR
dc.subjectAluminiumpt_BR
dc.subjectFood analysispt_BR
dc.subjectFood compositionpt_BR
dc.titleAluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessmentpt_BR
dc.typeArticlept_BR
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