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Data do documento	Título	Autor(es)
2018	A sensometric approach to the development of mortadella with healthier fats☆	Saldaña, Erick; et. al.; ; ; ; ; ; ; ;
2017	Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions	Silva, Marluci P.; et. al.; ; ; ; ; ; ; ;
2017	Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose	Sadahira, Mitie S.; et. al.; ; ; ; ; ; ; ;
2017	Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market	Tfouni, Silvia Amelia Verdiani; et. al.; ; ; ; ; ; ; ;
2016	Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol	Srebernich, Silvana Mariana; et. al.; ; ; ; ; ; ; ;
2016	Effect of piglet castration with nonsurgical sterilant on the zootechnical performance and pork carcass quality	Lucas, D. S.; et. al.; ; ; ; ; ; ; ;
2016	Environmental effect on sunflower oil quality	Regitano Neto, Amadeu; et. al.; ; ; ; ; ; ; ;
2017	Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil	Alves, Jeanne Clécia; et. al.; ; ; ; ; ; ; ;
2018	Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein	Silverio, Gabriela Barros; et. al.; ; ; ; ; ; ; ;
2017	The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain	Martins, Ligia Manoel; et. al.; ; ; ; ; ; ; ;