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Data do documento	Título	Autor(es)
2021	Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing	Oliveira, Ana Paula Ferreira de; et. al.; ; ; ; ; ; ; ;
2020	Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts	Hertwig, Aline Morgan von; et. al.
2020	Pasting properties of raw and extruded cowpea cotyledons flours	Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ;
2020	Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination	Schabo, Danieli C.; et. al.; ; ; ; ; ; ; ;
2019	Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage	Gallina, Darlila Aparecida; et. al.; ; ; ; ; ; ; ;
2020	Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil	Tivanello, Renan; et. al.; ; ; ; ; ; ; ;
2019	The 17β-oestradiol treatment minimizes the adverse effects of protein restriction on bone parameters in ovariectomized Wistar rats	Quadros, V. P. de; et. al.; ; ; ; ; ; ; ;
2020	Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry	Oliveira, Wellington da Silva; et. al.; ; ; ; ; ; ; ;
2020	Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions	Schabo, Danieli Cristina; et. al.; ; ; ; ; ; ; ;
2020	Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit	Medeiros, Jackeline Lima de; et. al.; ; ; ; ; ; ; ;