1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2012Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storageGomes-Ruffi, Cristiane Rodrigues; et al.; ; ; ; ; ; ; ;
2012Strain-specific polyketide synthase genes of Aspergillus nigerFerracin, Lara Munique; et al.; ; ; ; ; ; ; ;
2012Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato productsAlves, A.B.; et al.; ; ; ; ; ; ; ;
2012Molecular analysis of Aspergillus section Flavi isolated from Brazil nutsGonçalves, Juliana Soares; et al.; ; ; ; ; ; ; ;
2021Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free BreadPacheco, Maria Teresa Bertoldo; Silva, Vera Sônia Nunes; Laignier, Fernanda; mtb@ital.sp.gov.br
2018Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)Pacheco, Maria Teresa Bertoldo; Rezende, Amanda Alves; Silva, Vera Sônia Nunes da; Ferreira, Tânia Aparecida Pinto de Castro; mtb@ital.sp.gov.br
2015Carnauba Wax and Modified Atmosphere in Refrigerated Preservation of ‘Tahiti’ Acid LimesCaron, Vanessa Cristina; Jacomino, Angelo Pedro; Sarantópoulos, Claire I. G. L.; Miguel, Ana Carolina Almeida
2021Oilseed by-products as plant-based protein sources: Amino acid profile and digestibilityPacheco, Maria Teresa Bertoldo; Silva, Daniele Cristina da; Sá, Amanda Gomes Almeida; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; mtb@ital.sp.gov.br
2021Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibilityPacheco, Maria Teresa Bertoldo; Caetano-Silva, Maria Elisa; Nascimento, Edilza Silva do; et al.; mtb@ital.sp.gov.br
1995Princípios de esterilização de alimentosGermer, Silvia Pimentel Marconi; et al.

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