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Data do documentoTítuloAutor(es)
2017Aspectos relativos à produção de soro de leite no Brasil, 2007-2016SIlva, Rosana de Oliveira Pithan; Bueno, Carlos Roberto Ferreira; Zacarchenco, Patrícia Blumer; pblumer@ital.sp.gov.br
2024Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteriaPinilla, Cristian Mauricio Barreto; Galland, Fabiana; Pacheco, Maria Teresa Bertoldo; Bocoli, Paula Janetti; Borges, Daniele Fidelis; Alvim, Izabela Dutra; Spadoti, Leila Maria; Alves, Adriana Torres Silva e; cristianmaobarreto@gmail.com
2024Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementationViana, Marcia Gabrielle Silva; Vasconcelos, Daniela Karla Medeiros; Campos, Maria Isabel Ferreira; Carvalho, Leila Moreira de; Olegario, Lary Souza; Galv, Mercia de Sousa; Santos, Karina Maria Olbrich dos; Egito, Antonio Silvio do; Madruga, Marta Suely; Lima, Marcos dos Santos; Gadelha, Tatiane Santi; Pacheco, Maria Teresa Bertoldo; Medeiros, Viviane Priscila Barros de; Souza, Evandro Leite de; Oliveira, Maria Elieidy Gomes de
2024Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped CookiesCampanini, Nicolle Christina Silvester Vieira; Weis, Cláudia Moreira Santa Catharina; Nabeshima, Elizabeth Harumi; Temoczko, Luciana Camargo; Bertan, Larissa Canhadas; Pinto, Vania Zanella; Quast, Leda Battestin
2024Stability study of bioactive compounds from yerba mate extract encapsulated by ionic gelation and application of microparticles in fruit and cereal barsBudin, Ana Caroline; Wensing, Cristiane Silvano; Cruz, Carla Léa Vianna; Ruff, Cristiane Rodrigues Gomes; Garcia, Aline Oliveira; Moura, Sílvia Cristina Sobottka Rolim de; mourasilvia68@gmail.com smoura@ital.sp.gov.br
2024Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chainFerrari, Maria Cristina; Ferrari, Roseli Aparecida; roseliferrari@ital.sp.gov.br
2024Oxidative stability of sacha inchi oil microparticles coveredwith ovalbuminNeto, Ermelindo de Souza Silva; Yamaguchi, Margarida Masami; Shirai, Marianne Ayumi; Ueno, Claudio Takeo; Alvim, Izabela Dutra; Yamashita, Fábio; Grosso, Carlos Raimundo Ferreira; Sakanaka, Lyssa Setsuko; izabela@ital.sp.gov.br
2024Reducing fumonisin contamination in Brazilian maize: The impact of Codex standards and regulatory frameworksRocha, Liliana de Oliveira; Taniwaki, Marta Hiromi; Ennis, Michael; Schreiner, Ligia Lindner; Haffar, Farid El
2024Effect of ohmic heating on the structure and properties of flexible multilayer packagingJúnior, Luís Marangoni; Rodrigues, Rui. M.; Pereira, Ricardo N.; Augusto, Pedro Esteves Duarte; Ito, Danielle; Teixeira, Fábio Gomes; Padula, Marisa; Vicente, Antonio ´ A.
2024Características nutritivas e funcionais de sequilho adicionado de farinha de chichá (Sterculia striata) e coco desidratado (Cocos nucifera) orgânicosBorges, Tâmara Raquel Andrade; Morgano, Marcelo Antonio; Brandão, Amanda de Castro Amorim Serpa; Araújo, Regilda Saraiva dos Reis Moreira

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