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Data do documentoTítuloAutor(es)
2024Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmeticSantos, Érica Mendes dos; Macedo, Lucas Malvezzi de; Ataide, Janaína Artem; Delafiori, Jeany; Guarnieri, João Paulo de Oliveira; Rosa, Paulo César Pires; Ruiz, Ana Lucia Tasca Gois; Lancellotti, Marcelo; Jozala, Angela Faustino; Catharino, Rodrigo Ramos; Camargo, Gisele Anne; Santos, Ana Cláudia Paiva; Mazzola, Priscila Gava
2022Viability of probiotics, physicochemical and microbiological characterization of beverage (smoothie) with symbiotic yogurt and berries pulpGallina, Darlila Aparecida; et al.; Barbosa, Paula de Paula Menezes
2022Occurrence of the Seven Most Common Serotypes of Shiga Toxin–Producing Escherichia coli in Beef Cuts Produced in Meat Processing Plants in the State of São Paulo, BrazilMarquezini, Míriam Gonçalves; et al.; Costa, Luis Henrique da Bromberg, Renata
2021Chitosan active coating on paperboard surface forming an antiinsect grain-based food packagingSilva, Mariangela de Fátima; et al.; Maciel, Vinicius Borges Vieira Noletto, Ana Paula Reis Venturini, Anna Cecilia Carvalho, Rosemary Aparecida de Yoshida, Cristiana Maria Pedroso
2022Phospholipase cocktail: A new degumming technique for crude soybean oilPassos, Rafaela Menezes dos; et al.; Silva, Rúbia Mariana da Pontes, Paula Virginia de Almeida Morgano, Marcelo Antônio Meirelles, Antônio J.A. Stevens, Christian V. Ferreira, Marcela Cravo Sampaio, Klicia Araujo
2022Carbon footprint of Brazilian cocoa produced in Pará stateGiovanna Maria Cappa Hernandes, Giovanna Maria Cappa Hernandes; Priscilla Efraim, Priscilla Efraim
2022Microencapsulation of hibiscus bioactives and its application in yogurtMoura, Sílvia Cristina Sobottka Rolim de; et. al.; Schettini, Gabriela Nicoluci Gallina, Darlila Aparecida Alvim, Izabela Dutra Hubinger, Miriam Dupas
2024Requisitos de proteção de produtos alimentícios e sua relação com a embalagemDantas, Fiorella B.H.
2023Requisitos Brasileños de Identidad y Calidad para el Control de la Adulteración del Aceite de Oliva virgen ExtraMiguel, Ana Maria Rauen de Oliveira
2023Physicochemical properties of potato starch films containing natural extracts of turmeric and hibiscusTeixeira, Bruna S.; Nabeshima, Elizabeth H.; Moreira, Christiane Q.; Ito, Danielle; Mastro, Nelida L. del

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