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Resultado 651-660 de 863.
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Data do documentoTítuloAutor(es)
2024Probiotic Potential and Application of Indigenous Non‑Starter Lactic Acid Bacteria in Ripened Short‑Aged CheesePinilla, Cristian Mauricio Barreto; Brandelli, Adriano; Isaia, Henrique Ataíde; Guzman, Frank; Gama, Marco Antônio Sundfeld da; Spadoti, Leila Maria; Alves, Adriana Torres Silva e
2024Occurrence of ochratoxin A in cocoa beans and bean‑to‑bar chocolatesBurgon, Vitor Hugo; Silva, Adriana Raquel Persson da; Milani, Raquel Fernanda; Taniwaki, Marta H.; Iamanaka, Beatriz T.
2024Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applicationsViana, Leonara Martins; Rodrigues, Fabiana Silva Rocha; Santos, Millena Cristina Barros; Lima, Amanda dos Santos; Nabeshima, Elizabeth Harumi; Leite, Mauricio de Oliveira; Martins, Márcio Arêdes; Carvalho, Carlos Wanderlei Piler de; Maltarollo, Vinícius Gonçalves; Azevedo, Luciana; Ferreira, Mariana Simões Larraz; Martino, Hércia Stampini Duarte; Felisberto, Maria Herminia Ferrari; Barros, Frederico Augusto Ribeiro de
2024Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailabilityOliveira, Williara Queiroz de; Numa, Iramaia Angélica Neri; Alvim, Izabela D.; Azeredo, Henriette M. C.; Santos, Leticia B.; Borsoi, Felipe T.; Araújo, Fábio F. de; Sawaya, Alexandra C.H.F.; Nascimento, Gustavo C. do; Clerici, Maria Teresa P.S.; Sacramento, Célio K. do; Pastore, Glaucia Maria
2024Trace elements in bean-to-bar chocolates from Brazil and EcuadorBurgon, Vitor Hugo; Silva, Manuela Luísa Nunes; Milani, Raquel Fernanda; Morgano, Marcelo Antonio
2024Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumptionMarcelão, Caio V.P.; Souza, Mariana C.; Silva, Josué J.; Couto, Fabiana Aparecida; Lacorte, Gustavo Augusto; Pinto, Uelinton M.; Maffei, Juliana T.; Zacarchenco, Patrícia B.; Iamanaka, Beatriz T.; Taniwaki, Marta H.
2023Identification of foreign matter and histological elements in plant-based beverages marketed in BrazilFioravanti, Maria Isabel Andrekowisk; Mattos, Elaine Cristina de; Carvalho, Flávia de; Lopes, Beatriz Fernandes; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto
2023Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery productsGarcia, Marcelo V.; Stefanello, Raquel F.; Pia, Arthur K.R.; Lemos, Jessica G.; Nabeshima, Elizabeth H.; Bartkiene, Elena; Rocha, João Miguel; Copetti, Marina V.; Sant’Ana, Anderson S.
2024Selenium in plant-based beverages: How can in vitro bioaccessibility contribute to an accurate daily intake?Teixeira, José Luan da Paixão; Milani, Raquel Fernanda; Morgano, Marcelo Antônio
2024Advances in bean-to-bar chocolate production: Microbiology, biochemistry, processing, and sensorial aspectsLopes, Giovana Gatti; Morgano, Marcelo Antônio; Taniwaki, Marta Hiromi

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