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Data do documentoTítuloAutor(es)
2023Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial ApplicationGuirlanda, Christiano Pedro; Alvim, Izabela Dutra; Takahashi, Jacqueline Aparecida
2022Food‑packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to diferent food simulantsMarangoni Júnior, Luís; Augusto, Pedro Esteves Duarte; Perez, Mary Ângela Favaro; Soares, Beatriz Maria Curtio; Kiyataka, Paulo Henrique Massaharu; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; marangoni.junior@hotmail.com
2022Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulantsJúnior, Luís Marangoni; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa
2023Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European UnionKiyataka, Paulo Henrique Massaharu; Marangoni Júnior, Luís; Brito, Aline Cristina Albino; Pallone, Juliana Azevedo Lima
2024Emerging ingredients for clean label products and food safetyNabeshima, Elizabeth Harumi; Tavares, Paulo Eduardo da Rocha; Lemos, Ana Lúcia da Silva Corrêa; Moura, Sílvia Cristina Sobottka Rolim de; nabeshima@ital.sp.gov.br
2023Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16Pinilla, Cristian Mauricio Barreto; Escudero, Frank Guzman; Alves, Adriana Torres Silva e; Spadoti, Leila Maria; Brandelli, Adriano
2023Instant coffee: Products and packaging systems characteristicsSouza, Raquel Massulo; Moreira, Christiane Quartaroli; Alves, Rosa Maria Vercelino
2023Application of Risk Management Metrics for ochratoxinA control in the coffee chainRubio-Lopez, Fernando; Taniwaki, Marta; Morris, Jonathan; Garcia-Cela, Esther
2023Dehydrated mango (Mangifera indica L.) applied in milk chocolate development to sucrose reduction purpose: An innovative and success’ case driven by sensory perspectiveVentura, Marcella Benetti; Pereira, Cecilia Teresa Muniz; Luccas, Valdecir; Bolini, Helena Maria Andre
2023Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agentAlexandrino, Thaís Dolfini; Nabeshima, Elizabeth Harumi Gastardo, Nathália do Amaral Sadahira, Mitie Sônia Murany, Isabel Eisner, Peter Pacheco, Maria Teresa Bertoldo

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