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Data do documentoTítuloAutor(es)
2025Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestionBorba, Karla Kaligia Silva; Gadelha, Carlos; Álzate, Katherine Gutiérrez; Pinto, Luciano da Silva; Madruga, Marta Sueli; Pacheco, Maria Teresa Bertoldo; Duarte, Renata Maria Teixeira; Queiroga, Rita de Cassia Ramos do Egypto; Costa, Marion Pereira da; Magnani, Marciane
2024Stability study of bioactive compounds from yerba mate extract encapsulated by ionic gelation and application of microparticles in fruit and cereal barsBudin, Ana Caroline; Wensing, Cristiane Silvano; Cruz, Carla Léa Vianna; Ruff, Cristiane Rodrigues Gomes; Garcia, Aline Oliveira; Moura, Sílvia Cristina Sobottka Rolim de; mourasilvia68@gmail.com smoura@ital.sp.gov.br
2024Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chainFerrari, Maria Cristina; Ferrari, Roseli Aparecida; roseliferrari@ital.sp.gov.br
2024Qualidade sanitária de cereais e pseudocereais: Comparativo entre farinha obtida com e sem reconstituiçãoNabeshima, Elizabeth Harumi; Miranda, Martha Zavariz de; Silva, Luan Ramos da; Reyes, Rebeca Salvador; Clerici, Maria Teresa Pedrosa Silva
2025Hydrolyzed collagen, KCl, and arginine: A successful strategy to reduce fat and sodium while maintaining the physicochemical, sensory, and shelf life quality of mortadellaCorrea, Leticia Pereira; Pinton, Mariana Basso; Santos, Bibiana Alves dos; Morgano, Marcelo Antônio; Ramella, Márcio Vargas; Cichoski, Alexandre José; Wagner, Roger; Campagnol, Paulo Cezar Bastianello
2025Hydration of broken carioca beans: Kinetics and changes in composition and techno-functional propertiesKaspchak, Elaine; Vicente, Eduardo; Nabeshima, Elizabeth Harumi; Pacheco, Maria Teresa Bertoldo; Sadahira, Mitie Sonia; Cichoski, Alexandre José
2025Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juiceSantos, Augusto Leonardo dos; Ferreira, Marcelo José Pena; Sartorelli, Patricia; Silva, Josué José da; Iamanaka, Beatriz Thie; Frisvad, Jens Christian; Taniwaki, Marta Hiromi
2025Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat CheeseOliveira, Júlia Mariano Caju de; Antunes, Adriane Elisabete Costa; Sales, Gustavo Felipe Correia; Costa, Camila Neves Meireles; Alves, Angela Matilde da Silva; Lima, Kaíque Yago Gervazio de; Oliveira, Celso José Bruno de; Egito, Antônio Silvio do; Santos, Karina Maria Olbrich dos; Souza, Evandro Leite de; Pacheco, Maria Teresa Bertoldo; Oliveira, Maria Elieidy Gomes de
2025Technological and Functional Potentialities of Mairá (Casimirella rupestris) and Ariá (Goeppertia allouia) StarchesNascimento, Gustavo Costa do; Tagliapietra, Bruna Lago; Silva, Luan Ramos da; Vieira, Flávia De Paula; Nolasco, Marcos Vinícius Flores Miranda; Nabeshima, Elizabeth Harumi; Barros, Domingos Rodrigues; Pinto, Camila da Costa; Souza, Sérgio Michielon de; Clerici, Maria Teresa Pedrosa Silva
2025Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compoundsCunha, Rebeka Correia de Souza; Fontes, Viviane Maria de Sousa; Souza, Eike Guilherme Torres de; Silva, Gezaildo Santos; Silva, Layane Rosa da; Galvão, Mércia de Sousa; Alvim, Izabela Dutra; Alves, Ângela Matilde da Silva; Pacheco, Maria Teresa Bertoldo; Brum, Felipe Lopes; Torres, Sandro Marden; Madruga, Marta Suely; Minim, Valéria Paula Rodrigues; Bezerra, Taliana Kênia Alencar

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