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Data do documentoTítuloAutor(es)
2023Microbial ex situ preservation supporting science and bioeconomy in BrazilAttili-Angelis, Derlene; et al.; Taniwaki, Marta Hiromi Silva, Neusely da Oliveira, Valeria Maia Lima, Nelson
2022Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous systemPacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br
2021Nutritional composition and biological activities (antioxidant and antifungal) of Sesbania virgata (Cav.) Pers. seedsSilva Sá, Giulian César da; et al.; Silva, Matheus Augustus Teixeira Silva, Daniele de Figueredo Gadelha , Tatiane Santi Fragoso, Sinara Pereira Madruga, Marta Suely Pacheco, Maria Teresa Bertoldo Lima, Edeltrudes de Oliveira Uchôa, Adriana Ferreira Gadelha, Carlos Alberto de Almeida
2023Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 monthsPaiva, Esther Lima de; et al.; Lima, Sandy Galvani Waegeneers, Nadia Andjelkovic, Mirjana Marques, Renata Elisa Faustino de Almeida Morgano, Marcelo Antônio Arisseto-Bragotto, Adriana Pavesi
2022Development of probiotic yoghurts with high protein content by ultrafiltrationMarini, Thaís; et al.; Gallina, Darlila Aparecida Nabeshima, Elizabeth Harumi Ponezi, Alexandre Nunes Anaya, Katya Antunes, Adriane Elisabete Costa Pacheco, Maria Teresa Bertoldo
2022Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown floursRodrigues, Larissa Lages; et al.; Hashimoto, Jorge Minoru Nabeshima, Elizabeth Harumi Gomes, Fernanda de Oliveira Silva, Jurandy do Nascimento Silva, Kaesel Jackson Damasceno e
2022Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising systemBorba, K. K. S.; et al.; Sant'Ana, A.M.S Gadelha, T.S Pinto, L.S Madruga, M.S Medeiros, A.N. Bessa, R.J.B Alves, S.P.A Magnani, Marciane Pimentel, Tatiana C. Queiroga, R. de C.R. do Egypto
2022Physicochemical characterization of national and commercial cocoa butter used in Brazil to make chocolateFigueira, Aline Cássia; et al.; Luccas, Valdecir
2022Development of a potentially functional chocolate spread containing probiotics and structured triglyceridesCozentino, Izabela de Souza Correia; et al.; Paula, Ariela Veloso de Ribeiro, Clovis Augusto Alonso, Jovan Duran Grimaldi, Renato Luccas, Valdecir Taranto, Maria Pia Cavallini, Daniela Cardoso Umbelino
2022Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional propertiesPacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; Sá, Amanda Gomes Almeida; mtb@ital.sp.gov.br

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