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Data do documentoTítuloAutor(es)
2022-09Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During StorageDantas, Fiorella B. Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Alves, Rosa Maria Vercelino; Júnior, Luís Marangoni
2022-06Sorption isotherms, glass transition and storage stability of drum-dried mango peels obtained with and without process additivesAntoniolli, Paula Ramos; Ferrari, Cristhiane Caroline; Borges, Daniele Fidelis; Germer, Sílvia Pimentel Marconi
2022Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activityRocha, Ramon S.; et al.; Silva, Ramon Ramos, Gustavo L.P. Cabral, Louise A. Pimentel, Tatiana C. Campelo, Pedro H. Zacarchenco, Patrícia Blumer Freitas, Mônica Q. Esmerino, Erick.A. Silva, Márcia C. Cruz, Adriano G.
2022Development of probiotic yoghurts with high protein content by ultrafiltrationMarini, Thaís; et al.; Gallina, Darlila Aparecida Nabeshima, Elizabeth Harumi Ponezi, Alexandre Nunes Anaya, Katya Antunes, Adriane Elisabete Costa Pacheco, Maria Teresa Bertoldo
2022In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different speciesGaspardi, Ana Lais Andrade; et al.
2022Physicochemical characterization of national and commercial cocoa butter used in Brazil to make chocolateFigueira, Aline Cássia; et al.; Luccas, Valdecir
2022Development of a potentially functional chocolate spread containing probiotics and structured triglyceridesCozentino, Izabela de Souza Correia; et al.; Paula, Ariela Veloso de Ribeiro, Clovis Augusto Alonso, Jovan Duran Grimaldi, Renato Luccas, Valdecir Taranto, Maria Pia Cavallini, Daniela Cardoso Umbelino
2022Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriaisSalgado, Carolina de Souza; et al.; Alexandre, Ana Claudia Nunes Palmeira Amaral, Luane Aparecida do Sarmento, Ulana Chaves Nabeshima, Elizabeth Harumi Novello, Daiana Santos, Elisvânia Freitas dos
2022The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stabilityFrancisco, Cristhian Rafael Lopes; et al.; Paulo, Bruna Barbon Júnior, Fernando Divino De Oliveira Pereira, Ana Paula Aparecida Pastore, Glaucia Maria Prata, Ana Silvia Alvim, Izabela Dutra Hubinger, Miriam Dupas
2022Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessmentPetrarca, Mateus Henrique; et al.; Perez, Mary Angela Favaro Tfouni, Silvia Amelia Verdiani

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