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Data do documentoTítuloAutor(es)
2023Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 monthsPaiva, Esther Lima de; et al.; Lima, Sandy Galvani Waegeneers, Nadia Andjelkovic, Mirjana Marques, Renata Elisa Faustino de Almeida Morgano, Marcelo Antônio Arisseto-Bragotto, Adriana Pavesi
2022Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulantsJúnior, Luís Marangoni; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa
2023Xtend® packaging and Aloe vera coating benefi t shelf life and safety maintenance of fresh shiitake mushroomsSilva, Vitor Gonçalves da; et al.; Dantas, Tiago Bassani Hellmeister Moitinho, Daisy Usberti, Franciane Colares Souza
2023Fungal communities in Brazilian cassava tubers and food productsOno, L. T.; et al.; Soto, T.S Iamanaka, B.T Fungaro, M.H.P Taniwaki, M.H
2022Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown floursRodrigues, Larissa Lages; et al.; Hashimoto, Jorge Minoru Nabeshima, Elizabeth Harumi Gomes, Fernanda de Oliveira Silva, Jurandy do Nascimento Silva, Kaesel Jackson Damasceno e
2022Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising systemBorba, K. K. S.; et al.; Sant'Ana, A.M.S Gadelha, T.S Pinto, L.S Madruga, M.S Medeiros, A.N. Bessa, R.J.B Alves, S.P.A Magnani, Marciane Pimentel, Tatiana C. Queiroga, R. de C.R. do Egypto
2022Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous systemPacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br
2022-09Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During StorageDantas, Fiorella B. Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Alves, Rosa Maria Vercelino; Júnior, Luís Marangoni
2022-06Sorption isotherms, glass transition and storage stability of drum-dried mango peels obtained with and without process additivesAntoniolli, Paula Ramos; Ferrari, Cristhiane Caroline; Borges, Daniele Fidelis; Germer, Sílvia Pimentel Marconi
2022Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activityRocha, Ramon S.; et al.; Silva, Ramon Ramos, Gustavo L.P. Cabral, Louise A. Pimentel, Tatiana C. Campelo, Pedro H. Zacarchenco, Patrícia Blumer Freitas, Mônica Q. Esmerino, Erick.A. Silva, Márcia C. Cruz, Adriano G.

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