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Data do documentoTítuloAutor(es)
2024Advances in bean-to-bar chocolate production: Microbiology, biochemistry, processing, and sensorial aspectsLopes, Giovana Gatti; Morgano, Marcelo Antônio; Taniwaki, Marta Hiromi
2022Food‑packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to diferent food simulantsMarangoni Júnior, Luís; Augusto, Pedro Esteves Duarte; Perez, Mary Ângela Favaro; Soares, Beatriz Maria Curtio; Kiyataka, Paulo Henrique Massaharu; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; marangoni.junior@hotmail.com
2023Single-run gas chromatography-mass spectrometry method for the analysis of phthalates, polycyclic aromatic hydrocarbons, and pesticide residues in infant formula based on dispersive microextraction techniquesPetrarca, Mateus Henrique; Vicente, Eduardo; Tfouni, Silvia Amelia Verdiani
2023Identification of foreign matter and histological elements in plant-based beverages marketed in BrazilFioravanti, Maria Isabel Andrekowisk; Mattos, Elaine Cristina de; Carvalho, Flávia de; Lopes, Beatriz Fernandes; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto
2023Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery productsGarcia, Marcelo V.; Stefanello, Raquel F.; Pia, Arthur K.R.; Lemos, Jessica G.; Nabeshima, Elizabeth H.; Bartkiene, Elena; Rocha, João Miguel; Copetti, Marina V.; Sant’Ana, Anderson S.
2023Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European UnionKiyataka, Paulo Henrique Massaharu; Marangoni Júnior, Luís; Brito, Aline Cristina Albino; Pallone, Juliana Azevedo Lima
2023Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16Pinilla, Cristian Mauricio Barreto; Escudero, Frank Guzman; Alves, Adriana Torres Silva e; Spadoti, Leila Maria; Brandelli, Adriano
2023Instant coffee: Products and packaging systems characteristicsSouza, Raquel Massulo; Moreira, Christiane Quartaroli; Alves, Rosa Maria Vercelino
2023Application of Risk Management Metrics for ochratoxinA control in the coffee chainRubio-Lopez, Fernando; Taniwaki, Marta; Morris, Jonathan; Garcia-Cela, Esther
2023Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial ApplicationGuirlanda, Christiano Pedro; Alvim, Izabela Dutra; Takahashi, Jacqueline Aparecida

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