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Data do documentoTítuloAutor(es)
2025Hydrolyzed collagen, KCl, and arginine: A successful strategy to reduce fat and sodium while maintaining the physicochemical, sensory, and shelf life quality of mortadellaCorrea, Leticia Pereira; Pinton, Mariana Basso; Santos, Bibiana Alves dos; Morgano, Marcelo Antônio; Ramella, Márcio Vargas; Cichoski, Alexandre José; Wagner, Roger; Campagnol, Paulo Cezar Bastianello
2025Chitosan‑Lemongrass Essential Oil on Paperboard for Active Food Packaging ApplicationsSilva, Mariângela de Fátima; Ernesto, Julia Vaz; Rinaldi, Alessandra Rigo; Noletto, Ana Paula Reis; Lopes, Patrícia Santos; Carvalho, Rosemary Aparecida de; Garcia, Vitor Augusto dos Santos; Yoshida, Cristiana Maria Pedroso
2025Cell wall polysaccharides from macauba pulp (Acrocomia aculeata L.): Fractionation and characterization of their chemical and rheological propertiesSilva, Sérgio Henrique Toledo e; Mittermaier, Stephanie Bader-; Silva, Lidiane Bataglia; Colombo, Carlos Augusto; Ferrari, Roseli Aparecida; Eisner, Peter; Duarte, Renata Maria Teixeira
2025Techno-functional properties of soy, rice, and carioca bean protein blendsSantos, Sarah da Costa; Kaspchak, Elaine; Coelho, Andriéli Aparício; Arbach, Clara Takayama; Nabeshima, Elisabeth Harumi; Pacheco, Maria Teresa Bertoldo; Sadahira, Mitiê Sônia
2025Hydration of broken carioca beans: Kinetics and changes in composition and techno-functional propertiesKaspchak, Elaine; Vicente, Eduardo; Nabeshima, Elizabeth Harumi; Pacheco, Maria Teresa Bertoldo; Sadahira, Mitie Sonia; Cichoski, Alexandre José
2025Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juiceSantos, Augusto Leonardo dos; Ferreira, Marcelo José Pena; Sartorelli, Patricia; Silva, Josué José da; Iamanaka, Beatriz Thie; Frisvad, Jens Christian; Taniwaki, Marta Hiromi
2025Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat CheeseOliveira, Júlia Mariano Caju de; Antunes, Adriane Elisabete Costa; Sales, Gustavo Felipe Correia; Costa, Camila Neves Meireles; Alves, Angela Matilde da Silva; Lima, Kaíque Yago Gervazio de; Oliveira, Celso José Bruno de; Egito, Antônio Silvio do; Santos, Karina Maria Olbrich dos; Souza, Evandro Leite de; Pacheco, Maria Teresa Bertoldo; Oliveira, Maria Elieidy Gomes de
2025Technological and Functional Potentialities of Mairá (Casimirella rupestris) and Ariá (Goeppertia allouia) StarchesNascimento, Gustavo Costa do; Tagliapietra, Bruna Lago; Silva, Luan Ramos da; Vieira, Flávia De Paula; Nolasco, Marcos Vinícius Flores Miranda; Nabeshima, Elizabeth Harumi; Barros, Domingos Rodrigues; Pinto, Camila da Costa; Souza, Sérgio Michielon de; Clerici, Maria Teresa Pedrosa Silva
2025Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compoundsCunha, Rebeka Correia de Souza; Fontes, Viviane Maria de Sousa; Souza, Eike Guilherme Torres de; Silva, Gezaildo Santos; Silva, Layane Rosa da; Galvão, Mércia de Sousa; Alvim, Izabela Dutra; Alves, Ângela Matilde da Silva; Pacheco, Maria Teresa Bertoldo; Brum, Felipe Lopes; Torres, Sandro Marden; Madruga, Marta Suely; Minim, Valéria Paula Rodrigues; Bezerra, Taliana Kênia Alencar
2025Endocrine-disrupting pesticides in infant formulas marketed in Brazil: Interference-free GC–MS analysis and early-life dietary exposure assessmentPetrarca, Mateus Henrique; Tfouni, Silvia Amelia Verdiani

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