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Data do documentoTítuloAutor(es)
2024Reducing fumonisin contamination in Brazilian maize: The impact of Codex standards and regulatory frameworksRocha, Liliana de Oliveira; Taniwaki, Marta Hiromi; Ennis, Michael; Schreiner, Ligia Lindner; Haffar, Farid El
2024Explorando o potencial da proteína de girassol na economia circular: uma oportunidade inovadora para a indústria de alimentos plant-basedCamargo, Gisele Anne; Andrade, Tiago Negrão de; Ramirez, Bruna Fernanda Damasceno; Pacheco, Maria Teresa Bertoldo
2024Ethyl biodiesel production from crude soybean oil using enzymatic degumming-transesterification associated processPassos, Rafaela M. dos; Ferreira, Ramon S.B. F; Morgano, Marcelo A.; Souza, Patrícia T. de; Meirelles, Antonio J.A.; Batista, Eduardo A.C.; Maximo, Guilherme J; Ferreira, Marcela C; Sampaio, Klicia A.
2024Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory propertiesLima, Fernando Freitas de; Mendonça, Talita Cesarim; Pinilla, Cristian Mauricio Barreto; Alvim, Izabela Dutra; Vido, Mariana Alves Gragnani; Paula, Eneida de; Spadoti, Leila Maria; Alves, Adriana Torres Silva e; cristianmaobarreto@gmail.com
2024Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheesePinilla, Cristian Mauricio Barreto; Oliveira, Wellington da Silva; Garcia, Aline de Oliveira; Spadoti, Leila Maria; Redruello, Begoña; Rio, Beatriz Del; Alvarez, Miguel Angel; Alves, Adriana Torres Silva e
2024Effects of Extraction Processes on Recovery, the Phenolic Profile, and Antiglycation Activity from Green Coffee Residues (Coffea arabica and Coffea canephora Pierre)Camargo, Gisele Anne; Pereira, Élida Camila Perusso; Macedo, Gabriela Alves; Macedo, Juliana Alves; Chiocchetti, Gabriela de Matuoka E.
2024Emerging ingredients for clean label products and food safetyNabeshima, Elizabeth Harumi; Tavares, Paulo Eduardo da Rocha; Lemos, Ana Lúcia da Silva Corrêa; Moura, Sílvia Cristina Sobottka Rolim de; nabeshima@ital.sp.gov.br
2024Structuration of lipid bases zero-trans and palm oil-free for food applicationsAlves, Vanessa; Furtado, Guilherme de Figueiredo; Luccas, Valdecir; Ribeiro, Ana Paula Badan; Macedo, Juliana Alves; Macedo, Gabriela Alves; https://doi.org/10.1016/j.foodres.2024.114683
2025Evaluation of different transport and distribution conditions on antimony migration from PET bottles to mineral waterKiyataka, Paulo Henrique Massaharu; Dantas, Tiago Bassani Hellmeister; Brito, Aline Cristina Albino; Júnior, Luís Marangoni; Pallone, Juliana Azevedo Lima
2024-11Jerked beef as an ultraprocessed convenience food: Desalting strategies to minimize the impact on lipid and protein oxidationLemos, Ana Lúcia da S. C.; Carvalho, Jéssica Moreira de; Carvalho, Leila Moreira de; Rocha, Thayse Cavalcante da; Galvão, Mércia de Sousa; Padrão, Mayka Reghiany; Madruga, Marta Suely

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