1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2011Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottlesDantas, Tiago Bassani Hellmeister; Oliveira, Léa Mariza; Sarantópoulos, Claire I. G. L.; Yotsuyanagi, Katumi; Queiroz, Guilherme Castilho de
2021Blends of poly(butylene adipate-co-terephthalate) and thermoplastic whey protein isolate: a compatibilization studyAndrade, Marina Fernandes Cosate de; Loureiro, Hugo Campos; Sarantópoulos, Claire I. G. L.; Morales, Ana Rita
2021Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusionBegali, Danielly de Oliveira; Ferreira, Laura Fonseca; Oliveira, Ana Carolina Salgado de; Borges, Soraia Vilela; Sena Neto, Alfredo Rodrigues de; Oliveira, Cassiano Rodrigues de; Yoshida, Maria Irene; Sarantópoulos, Claire I. G. L.
2011Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere PackagingKobori, C. N.; Huber, L. S.; Sarantópoulos, Claire I. G. L.; Rodriguez-Amaya, D. B.
2012Gases and volatile compounds associated with microorganisms in blown pack spoilage of Brazilian vacuumpacked beefHernández-Macedo, M. L.; Contreras-Castillo, C. J.; Tsai, S. M.; Cruz, S. H. da; Sarantópoulos, Claire I. G. L.; Padula, M.; Dias, C. T. S.
2018Passive modified atmosphere affects the quality of minimally processed escaroleSoares, Carlos Dornelles Ferreira; Sarantópoulos, Claire I. G. L.; Kluge, Ricardo Alfredo

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