Instituto de Tecnologia de Alimentos: Página de Busca

SP + Digital

Página de Busca

Resultado 71-80 de 533.

Anterior
1
...
5
6
7
8
9
10
11
...
54
Póximo

Conjunto de itens:

Data do documento	Título	Autor(es)
2018	Essential elements, oil and protein contents of sunflower hybrids grown in Brazil	Amaral, Rívia Darla Alvares; et. al.; ; ; ; ; ; ; ;
2018	Arsenic species in herbal tea leaves and infusions determination by HPLCICP- MS	Milani, Raquel Fernanda; et. al.; ; ; ; ; ; ; ;
2018	Effect of Organoclay and Preparation Method on Properties of Antimicrobial Cellulose Acetate Films	Rodríguez, Francisco J.; et. al.; ; ; ; ; ; ; ;
2018	Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation	Alves, Adriana T. Silva e; et. al.; ; ; ; ; ; ; ;
2018	Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry	Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Quintaes, Késia Diego; ; ; ; ; ; ; ;
2018	Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry	Morais, Mariana Patricio de; et. al.; ; ; ; ; ; ; ;
2018	Properties of barrier shrink bags made with EVOH and polyamide for fresh beef meat preservation	Rodrigues, Jose Boaventura; et. al.; ; ; ; ; ; ; ;
2019	Environmental indicators of banana production in Brazil: Cavendish and Prata varieties	Coltro, Leda; Karaski, Thiago U.; ; ; ; ; ; ; ;
2018	Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars	Silva, Jéssyca Santos; et. al.; ; ; ; ; ; ; ;
2018	Trehalose as a cryoprotectant in freeze-dried wheat sourdough production	Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ;