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Data do documento	Título	Autor(es)
2022	Typical Brazilian cheeses: safety, mineral content and adequacy to the nutritional labeling	Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;
2022	Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies	Ribeiro, Elisa Franco; et. al.; ; ; ; ; ; ; ;
2021	Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures	Almeida, Raphael Lucas Jacinto; et. al.; ; ; ; ; ; ; ;
2021	Evaluation of some in vitro bioactivities of sunflower phenolic compounds	Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ;
2021	Water vapor sorption and permeability of sustainable alginate/collagen/ SiO2 composite films	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants	Coltro, Leda; Machado, Layfa G. S.; ; ; ; ; ; ; ;
2021	Uma abordagem dos ensaios in vitro para estimar a absorção dos minerais em fórmulas infantis	Fioravant, Maria Isabel Andrekowisk; et. al.; ; ; ; ; ; ; ;
2021	Stability of jabuticaba flakes obtained by drum drying with cassava starch as additive	Nunes, Larissa Peixoto; et. al.; ; ; ; ; ; ; ;
2022	Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriais	Salgado, Carolina de Souza; et al.; ; ; ; ; ; ; ;
2021	Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial	Valle, Maria C. P. R.; et al.; ; ; ; ; ; ; ;