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Data do documentoTítuloAutor(es)
2018Iogurte probiótico com polpa de frutas vermelhas: caracterização físico química e microbiológica, aceitabilidade sensorial e viabildiade dos probióticosGallina, Darlila Aparecida; Ormenese, Rita Cássia S. Celeste; Garcia, Aline Oliveira; ; ; ; ; ; ; ;
2019-02Incorporation of Oregano Essential Oil Microcapsules inStarch-Poly (Butylene Adipate Co-Terephthalate) (PBAT)FilmsAlvim, Izabela D.; Medeiros, João Augusto Salviano de; Blick, Ana Paula; Galindo, Marcella V.; Yamashita, Fabio; Ueno, Cláudio Takeo; Shirai, Marianne Ayumi; Grosso, Carlos Raimundo Ferreira; Corradini, Elisângela; Sakanaka, Lyssa
2019-09Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessmentMorgano, Marcelo Antonio; Arisseto-Bragotto, Adriana Pavesi; Paiva, Esther Lima de; Milani, Raquel Fernanda
2019Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’Silva, Josué José; ; ; ; ; ; ; ;
2019-09Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MSOliveira, Wellington da Silva; ; ; ; ; ; ; ;
2018-07Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acidTassi, Adriana Luiza Wain; Bento, Juliana Aparecida Correia; Caliari, Márcio; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Soares Junior, Manoel Soares
2018-03Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapesFerranti, L.S.; Fungaro, M.H.P.; ; ; ; ; ; ; ;
2018-12Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candyGarcia, Aline O.; Moura, Sílvia C.S.R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D.
2018Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to marketKatsurayama, Aline M.; Martins, Ligia M.; Iamanaka, Beatriz T.; Fungaro, Maria Helena P.; ; ; ; ; ; ; ;
2018-01Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacerAmorim, M.; Pereira, J. O.; Silva, L. B.; ; ; ; ; ; ; ;