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Data do documentoTítuloAutor(es)
2020Viana, Rony Lucas Silva; et. al. Green Synthesis of Antileishmanial and Antifungal Silver Nanoparticles Using Corn Cob Xylan as a Reducing and Stabilizing AgentViana, Rony Lucas Silva; et. al.; ; ; ; ; ; ; ;
2020Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray dryingFrancisco, Cristhian Rafael Lopes; Oliveira Júnior, Fernando Divino de; Marin, Gabrieli; Alvim, Izabela Dutra; Hubinger, Miriam Dupas; ; ; ; ; ; ; ;
2020Umami Ingredient: flavor enhancer from shiitake (Lentinula edodes) byproductsHarada-Padermo, Samara dos Santos; Alvim, Izabela Dutra; ; ; ; ; ; ; ;
2021Effect of ionizing radiation on traditional and bacon “farofa”Sá, Ana Paula Nunes de; et. al.; ; ; ; ; ; ; ;
2020Warburg’s method as a simple tool for measuring oxygen uptake in spraydried emulsionsPaulo, Bruna Barbon; Oliveira Júnior, Fernando Divino de; Alvim, Izabela Dutra; Prata, Ana Silvia; ; ; ; ; ; ; ;
2020PBAT/hybrid nanofillers composites - Part 1: Oxygen and water vapor permeabilities, UV barrier and mechanical propertiesCalderaro, Mayara Pollyane; Sarantopóulos, Claire Isabel Grígoli de Luca; Sanchez, Elisabete Maria Saraiva; Morales, Ana Rita; ; ; ; ; ; ; ;
2020Methods of incorporation of D-limonene microparticles in edible filmsGalindo, Marcella Vitoria; et. al.; ; ; ; ; ; ; ;
2020Palatability and Sensory Perception of Infant Formulas for the Treatment of Cow’s Milk Allergy According to Brazilian MothersEpifanio, Matias; et. al.; ; ; ; ; ; ; ;
2020Co-crystallized honey with sucrose: evaluation of process and product characterizationQuast, Leda B.; Farina, Sabrina G.; Quast, Ernesto; Vieira, Manoela A.; Queiroz, Marise B.; ; ; ; ; ; ; ;
2020Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity AssessmentBezerra, Taliana; et. al.; ; ; ; ; ; ; ;