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Data do documento	Título	Autor(es)
2021	Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage	Ferrari, Cristhiane Caroline; Morgano, Marcelo Antonio; Germer, Silvia Pimentel; ; ; ; ; ; ; ;
2013	Epidemiologia molecular aplicada ao monitoramento de estirpes de Staphylococcus aureus na produção de queijo Minas frescal	Medeiros, Maria I. M.; et al.; ; ; ; ; ; ; ;
2021	Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction	Santiago, Jéssika Karolline; Ferrari, Roseli Aparecida; Vicente, Eduardo; ; ; ; ; ; ; ;
2013	Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles	Alvim, Izabela Dutra; et al.; ; ; ; ; ; ; ;
2021	Electrophoretic characterization, amino acid composition and solubility properties of Macauba (Acrocomia aculeata L.) kernel globulins	Toledo e Silva, Sérgio Henrique; Silva, Lidiane Bataglia; ; ; ; ; ; ; ;
2013	Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment	Arisseto, Adriana Pavesi; et al.; ; ; ; ; ; ; ;
2013	Amaranth oil increased fecal excretion of bile acid but had no effect in reducing plasma cholesterol in hamsters	Castro, Luíla Ívini Andrade de; et al.; ; ; ; ; ; ; ;
2013	Alternative venting in steam retorts—An approach to energy savingsin thermal processing	Berteli, M. N.; et al.; ; ; ; ; ; ; ;
2012	QUALITY AND SENSORY EVALUATION OF BEVERAGE OF ASSAI AND PASSION FRUIT ENRICHED WITH UNRIPE BANANA PULP	Camargo, Gisele Anne; Mieli, Juliana; Prati, Patricia; Ormenese, Rita de Cássia S. C.; Schmidt, Flávio L.; ; ; ; ; ; ; ;
2022	Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product	Ramos, Simone de Nazaré Melo; Glezer, Juliana Weltman; Garcia, Aline de Oliveira; Behrens, Jorge Herman; Efraim, Priscilla; ; ; ; ; ; ; ;