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Data do documento	Título	Autor(es)
2015	Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough	Ortolan, Fernanda; et al.; ; ; ; ; ; ; ;
2015	Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils	Guimarães Jr, Mario; et. al.; ; ; ; ; ; ; ;
2016	Chewy candy as a model system to study the influence of polyols and fruit pulp (açai) on texture and sensorial properties	Silva, Lidiane Bataglia da; et. al.; ; ; ; ; ; ; ;
2015	Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?	Santos, Bibiana A. dos; Campagnol, Paulo C. B.; Cruz, Adriano G. da; Morgano, Marcelo A.; Wagner, Roger; Pollonio, Marise A. R.; ; ; ; ; ; ; ;
2015	Evaluation of Direct Analysis for Trace Elements in Tea and Herbal Beverages by ICP-MS	Milani, Raquel F.; et. al.; ; ; ; ; ; ; ;
2014	Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice	Vecina, Juliana Falcato; et al.; ; ; ; ; ; ; ;
2016	Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application	Alvim, Izabela Dutra; et al.; ; ; ; ; ; ; ;
2016	Steel Packages 10Years After Being Disposed as Litter in a Tropical Environment	Santos, J. L. C.; et al.; ; ; ; ; ; ; ;
2015	Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market	Vicente, Eduardo; et al.; ; ; ; ; ; ; ;
2013	Evaluation of the Antimicrobial Potential of Alginate and Alginate/ Chitosan Films Containing Potassium Sorbate and Natamycin	Silva, Mariana Altenhofen da; et al.; ; ; ; ; ; ; ;