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Data do documento	Título	Autor(es)
2015	Obtention and characterization of coconut babassu derivatives	Ferrari, Roseli Aparecida; Soler, Marcia Paisano; ; ; ; ; ; ; ;
2015	Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages	Santos, Bibiana A. dos; et. al.; ; ; ; ; ; ; ;
2016	Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry	Cruz-Huerta, Elvia; et. al.
2015	Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities	Godoy, Roberta; et. al.; ; ; ; ; ; ; ;
2015	Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids	Saldaña, Erick; et. al.; ; ; ; ; ; ; ;
2015	Development and evaluation of iron-rich meatloaves containing pork liver for schoolchildren	Srebernich, Silvana Mariana; et. al.; ; ; ; ; ; ; ;
2015	Potencial da tilápia-do-nilo para processamento em conserva	Gonçalves, José Ricardo; Tachibana, Leonardo; Haguiwara, Márcia M. H.; ; ; ; ; ; ; ;
2015	How to make a microwave vacuum dryer with turntable	Monteiro, Ricardo Lemos; et al.; ; ; ; ; ; ; ;
2015	Rapid microwave assisted extraction of meat lipids	Medina, Aline Lisbôa; et al.; ; ; ; ; ; ; ;
2021	Impacto das micro-ondas na avaliação colorimétrica e nas características morfológicas do trigo, farinha e glúten	Montenegro, Flávio Martins; et al.; ; ; ; ; ; ; ;