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Data do documento	Título	Autor(es)
2021	Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.)	Silva, Adriana Raquel Persson da; et al.; ; ; ; ; ; ; ;
2021	Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewood	Tfouni, Silvia Amélia Verdiani; Gomes, Fernanda Moralez Leme; ; ; ; ; ; ; ;
2021	Coffee by-products in topical formulations: A review	Camargo, Gisele Anne; et al.; ; ; ; ; ; ; ;
2021	Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian	Carvalho, Paloma Oliveira Antonino Assis de; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;
2013	Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade	Andrade, Juliana Cunha de; et al.; ; ; ; ; ; ; ;
2014	Evaluation of Different Conditions of Contact for Caprolactam Migration from Multilayer Polyamide Films into Food Simulants	Félix, Juliana S. Félix; et al.; ; ; ; ; ; ; ;
2013	Aplicabilidade do método de Ball para o cálculo da letalidade de processos de esterilização em autoclaves a vapor desaeradas por água	Berteli, Michele Nehemy; et al.; ; ; ; ; ; ; ;
2014	Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples	Ferreira, D.S.; et al.; ; ; ; ; ; ; ;
2013	Hydrocyanic acid content and growth rate of sorghum x sudangrass hybrid during fall	Simili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;
2013	Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals	Santos, Rosana Francisco Siqueira; et al.; ; ; ; ; ; ; ;