1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2017Contamination of Fried Foods by 3‑Monochloropropane‑1,2‑diol Fatty Acid Esters During FryingArisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;
2018Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foodsArisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;
20173-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessmentArisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;
2013Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft DrinksArisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;

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