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Data do documento | Título | Autor(es) |
2011 | Physicochemical composition of bee pollen from eleven brazilian states | Martins, Marcia C. T.; et al.; ; ; ; ; ; ; ; |
2020 | Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid | Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ; |
2015 | Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch | Schmiele, Marcio; et. al.; ; ; ; ; ; ; ; |
2021 | Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt | Bezerril, Fabrícia França; Magnani, Marciane; Pacheco, Maria Teresa Bertoldo; rcqueiroga@uol.com.br |
2020 | Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying | Francisco, Cristhian Rafael Lopes; Oliveira Júnior, Fernando Divino de; Marin, Gabrieli; Alvim, Izabela Dutra; Hubinger, Miriam Dupas; ; ; ; ; ; ; ; |
2011 | Polifenóis em cacau e derivados: teores, fatores de variação e efeitos na saúde | Efraim, Priscilla; et al.; ; ; ; ; ; ; ; |
2017 | Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake | Molle, Diogo R.D.; et. al.; ; ; ; ; ; ; ; |
2013 | Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars | Tfouni, Silvia A.V.; et al.; ; ; ; ; ; ; ; |
2013 | Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars | Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ; |
2016 | Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption | Garcia, Laura Pereira; et. al.; ; ; ; ; ; ; ; |
2020 | Polycyclic aromatic hydrocarbons in soybean grains | Silva, Rosana Maria Pereira; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Gomes, Fernanda Moralez Leme; Tfouni, Silvia Am elia Verdiani; Almeida, Adrielle Borges de; drica.engal@gmail.com |
2018 | Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD | Tfouni, Silvia A. V.; Reis, Raquel M.; Kamikata, Kamille; Gomes, Fernanda M. L.; Morgano, Marcelo A.; Furlani, Regina P. Z.; ; ; ; ; ; ; ; |
2013 | Polyphenoloxidase activity in peaches after vibration | Dantas, Tiago B. H.; ; ; ; ; ; ; ; |
2012 | Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation | Castro, Maria Fernanda Pontes Penteado Moretzsohn de; et al.; ; ; ; ; ; ; ; |
2015 | Potencial da tilápia-do-nilo para processamento em conserva | Gonçalves, José Ricardo; Tachibana, Leonardo; Haguiwara, Márcia M. H.; ; ; ; ; ; ; ; |
2022 | Potencial de migração de melamina e seus análogos (amelina, amelida, ácido cianúrico) em utensílios a base de melaminaformaldeído | Gonçalves, Thais de Lima; Padula, Marisa (Orientador); Pós-graduação em Ciências e Tecnologia de Alimentos |
2010 | Potential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. Derivatives | Silva, Marta Gomes da; et al.; ; ; ; ; ; ; ; |
2014 | Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage | Iamanaka, B.T.; et al.; ; ; ; ; ; ; ; |
2017 | Potential use of goat viscera to obtain protein hydrolysates | Queiroz, Angela Lima Meneses de; et. al.; ; ; ; ; ; ; ; |
2017 | Premature or pathological aging: longevity | Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |