Use este identificador para citar ou linkar para este item: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/260
Título: Premature or pathological aging: longevity
Título(s) alternativo(s): Envelhecimento prematuro ou patológico: longevidade
Autor(es): Sgarbieri, Valdemiro Carlos
Pacheco, Maria Teresa Bertoldo







Palavras-chave: Human longevity
Metabolic changes
Aging
Life quality
Diet
Data do documento: 2017
Citação: Brazilian Journal of Food Technology, Campinas, v. 20, e2016194, 2017. http://dx.doi.org/10.1590/1981-6723.19416
Resumo: The main objective of this literature review was to summarize and characterize the main factors and events that may negatively influence quality of life and human longevity. The factors that act on premature aging processes are essentially the same as those of natural or healthy aging, but in a more intense and uncontrolled manner. Such factors are: 1) genetic (genome); 2) metabolic (metabolome); 3) environmental (life conditions and style, including diet). Factors 1 and 2 are more difficult to control by individuals; once depending on socioeconomic, cultural and educational conditions. Differently of environmental factors that may be totally controlled by individuals. Unfamiliarity with these factors leads to chronic and/or degenerative diseases that compromise quality of life and longevity.
URI: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/260
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