Mostrando resultados 670 a 689 de 734
< Anterior
Próximo >
Data do documento | Título | Autor(es) |
2010 | Substituição do milho pelo triticale na alimentação de tilápias-do-nilo | Tachibana, Leonardo; et al.; ; ; ; ; ; ; ; |
2011 | Sun protection factor, content and composition of lipid fraction of green coffee beans | Wagemaker, Tais Aleriana Lucon; et al.; ; ; ; ; ; ; ; |
2018-01 | Suplementos alimentares: perfil do consumidor e composição química | Crivelin, Vitor Xavier; Chaves, Rodrigo Ramos da Silva; Pacheco, Maria Teresa Bertoldo; Capitani, Caroline Dário; ; ; ; ; ; ; ; |
2010 | Supplementation carotenoid compounds derived from seed integral ground annatto (Bixa arellana, L.) in the laying hens to produce eggs special | Carvalho, Paulo Reis de; et al.; ; ; ; ; ; ; ; |
2019 | Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents | Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ; |
2016 | Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation | Paiva, Esther Lima de; et. al.; ; ; ; ; ; ; ; |
2021 | Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
2020 | Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies | Avelar, Matheus Henrique Mariz de; Queiroz, Guilherme de Castilho; Efraim, Priscilla; ; ; ; ; ; ; ; |
2017 | Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds | Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ; |
2017 | Talaromyces sayulitensis, Acidiella bohemica and Penicillium citrinum in Brazilian oil shale by-products | Goes, Kelly C. G. P. de; et. al.; ; ; ; ; ; ; ; |
2012 | Testing the Use of Coconut Fiber as a Cushioning Material for Transport Packaging | Castro, Clívia D. Pinho da Costa; Faria, José de Assis Fonseca; Dantas, Tiago Bassani Hellmeister; ; ; ; ; ; ; ; |
2014 | Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containingmechanically deboned poultrymeat and blends of chloride salts | Horita, C.N.; et al.; ; ; ; ; ; ; ; |
2019 | The 17β-oestradiol treatment minimizes the adverse effects of protein restriction on bone parameters in ovariectomized Wistar rats | Quadros, V. P. de; et. al.; ; ; ; ; ; ; ; |
2012 | The analysis of an alternative approach to the venting process in retorts operating under steam pressure | Berteli, M. N.; Vitali, A. A.; Marsaioli Jr., A.; Berto, M. I.; ; ; ; ; ; ; ; |
2018 | The Annatto Carotenoids and the Norbixin Absorption Coefficient | Silva, Marta Gomes da; et. al.; ; ; ; ; ; ; ; |
2017 | The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain | Martins, Ligia Manoel; et. al.; ; ; ; ; ; ; ; |
2013 | The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer | Calderari, Thaiane O.; ; ; ; ; ; ; ; |
2012 | The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species | Copetti, Marina V.; et al.; Iamanaka, Beatriz T.; Mororó, Raimundo C.; Pereira, José L.; Frisvad, Jens C.; Taniwaki, Marta H.; mvc@smail.ufsm.br |
2014 | The effects of processing and packaging parameters on the occurrence of sulphide black in canned meat | Dantas, Fiorella B. H.; et al.; ; ; ; ; ; ; ; |
2011 | The energy balance of soybean biodiesel in Brasil: a case study | Mourad, Anna Lúcia; Walter, Arnaldo; ; ; ; ; ; ; ; |