Navegando por Assunto Minerals
Mostrando resultados 1 a 9 de 9
| Data do documento | Título | Autor(es) |
| 2016 | Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening | Porto, Rayssa Gabriela Costa Lima; ; ; ; ; ; ; ; |
| 2023 | Composition and bioaccessibility of inorganic elements in plant-based yogurts | Rebellato, Ana Paula; Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Morgano, Marcelo Antônio |
| 2024 | Compostos bioativos, atividade antioxidante e perfil de minerais nas amostras de méis de Apis melliferaL (HYMENOPTERA: APIDAE) provenientes da Caatinga Piauiense, Brasil | Silva, Daisy Jacqueline Sousa; Soares, Ana Karine de Oliveira; Campos, Ana Lívia Sousa; Bendini, Juliana do Nascimento; Morgano, Marcelo Antonio; Moreira-Araújo, Regilda Saraiva dos Reis |
| 2012 | A Comprehensive Investigation of the Mineral Composition of Brazilian Bee Pollen: Geographic and Seasonal Variations and Contribution to Human Diet | Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ; |
| 2014 | Consumption of oral hospital diets and percent adequacy of minerals in oncology patients as an indicative for the use of oral supplements | Sá, Júlia S.M. de; et al.; ; ; ; ; ; ; ; |
| 2011 | Development of goat pâté prepared with ‘variety meat’ | Dalmás, P. S.; et al.; ; ; ; ; ; ; ; |
| 2015 | Effect of Reconditioning and Reuse of Sucrose Syrup in Quality Properties and Retention of Nutrients in Osmotic Dehydration of Guava | Germer, Sílvia Pimentel Marconi; et al.; ; ; ; ; ; ; ; |
| 2019 | Quantification of mineral composition of Brazilian bee pollen by near infrared spectroscopy and PLS regression | Costa, Maria Cristina A.; et. al.; ; ; ; ; ; ; ; |
| 2018-03 | Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile | Demoliner, Fernanda; Policarpi, Priscila de Britto; Ferrari, Roseli Aparecida; ; ; ; ; ; ; ; |
