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Data do documento | Título | Autor(es) |
2011 | Characterization of the oils present in acid and fermented silages produced from Tilapia filleting residue | Vidotti, Rose Meire; Pacheco, Maria Teresa Bertoldo; Gonçalves, Giovani Sampaio; ; ; ; ; ; ; ; |
2020 | Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil | Romão, Bernardo; Botelho, Raquel Braz Assunção; Alencar, Ernandes Rodrigues; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Zandonadi, Renata Puppin; ; ; ; ; ; ; ; |
2022 | Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties | Pacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; Sá, Amanda Gomes Almeida; mtb@ital.sp.gov.br |
2023 | Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells | Espindola, Juliana Santos de; Taccóla, Milena Ferreira; Silva, Vera Sônia Nunes da; Santos, Lucilene Delazari dos; Rossini, Bruno Cesar; Mendonça, Bruna Cavecci; Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; ; ; ; ; ; ; ; |
2020 | Effects of thermal processing on the flavor molecules of goat by-product hydrolysates | Cordeiro, Ana Rita Ribeiro de Araújo; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
2022 | Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system | Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br |
2017 | Healthy human aging: intrinsic and environmental factors | Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
2023 | High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content | Friolli, Mariana Pacífico dos Santos; Silva, Eric Keven; Napoli, Daniele Cristina da Silva; Sanches, Vítor Lacerda; Rostagno, Maurício Ariel; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
2017 | Human development: from conception to maturity | Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
2020 | Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds | Silva, Maria Elisa Caetano; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
2020 | n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products | Pacheco, Maria Teresa Bertoldo; Santos, Bruno A. S.; Azambuja, Suéllen P. H.; Ávila, Patrícia F.; Goldbeck, Rosana; goldbeck@unicamp.br |
2018 | Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.) | Pacheco, Maria Teresa Bertoldo; Rezende, Amanda Alves; Silva, Vera Sônia Nunes da; Ferreira, Tânia Aparecida Pinto de Castro; mtb@ital.sp.gov.br |
2015 | Nutritional quality and bioactive compounds of partially defatted baru almond flour | Siqueira, Ana Paula Silva; Pacheco, Maria Teresa Bertoldo; Naves, Maria Margareth Veloso; ; ; ; ; ; ; ; |
2021 | Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility | Pacheco, Maria Teresa Bertoldo; Silva, Daniele Cristina da; Sá, Amanda Gomes Almeida; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; mtb@ital.sp.gov.br |
2018 | Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid | Tassi, Adriana Luiza Wain; Bento, Juliana Aparecida Correia; Caliari, Márcio; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Soares Junior, Manoel Soares |
2021 | Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt | Bezerril, Fabrícia França; Magnani, Marciane; Pacheco, Maria Teresa Bertoldo; rcqueiroga@uol.com.br |
2017 | Premature or pathological aging: longevity | Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
2018-01 | Suplementos alimentares: perfil do consumidor e composição química | Crivelin, Vitor Xavier; Chaves, Rodrigo Ramos da Silva; Pacheco, Maria Teresa Bertoldo; Capitani, Caroline Dário; ; ; ; ; ; ; ; |
2019 | The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry | Maluly, Hellen Dea Barros; Porcari, Andreia de Melo; Cunha, Ildenize Barbosa da Silva; Pacheco, Maria Teresa Bertoldo; Eberlin, Marcos Nogueira; Alberici, Rosana Maria |
2015 | Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk | Silva, Maria Elisa Caetano; Silva, Vera Sonia Nunes da; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |