Navegando por Autor Alves, Rosa Maria Vercelino
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Data do documento | Título | Autor(es) |
2023 | Alternative flexible plastic packaging for instant coffees | Souza, Raquel Massulo; Moreira, Christiane Quartaroli; Vieira, Roniérik Pioli; Coltro, Leda; Alves, Rosa Maria Vercelino; ; ; ; ; ; ; ; |
2019 | Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder | Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Vissotto, Fernanda Zaratini; Alves, Rosa Maria Vercelino; rosa@ital.sp.gov.br |
2020 | High-pressure processing effects on the barrier properties of flexible packaging materials | Marangoni Júnior, Luís; Alves, Rosa Maria Vercelino; Moreira, Christiane Quartaroli; ; ; ; ; ; ; ; |
2022 | Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2 | Marangoni Júnior, Luís; Rodrigues, Plínio Ribeiro; Silva, Renan Garcia da; Vieira, Roniérik Pioli; Alves, Rosa Maria Vercelino; marangoni.junior@hotmail.com |
2023 | Instant coffee: Products and packaging systems characteristics | Souza, Raquel Massulo; Moreira, Christiane Quartaroli; Alves, Rosa Maria Vercelino; ; ; ; ; ; ; ; |
2019 | Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity | Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos |
2018 | Stability of β-carotene rich sweet potato chips packed in different packaging systems | Marangoni Júnior, Luís; Ito, Danielle; Ribeiro, Sophia Moyses Lamonica; Silva, Marta Gomes da; Alves, Rosa Maria Vercelino; ; ; ; ; ; ; ; |