Navegando por Autor Garcia, Aline de Oliveira
Mostrando resultados 1 a 5 de 5
| Data do documento | Título | Autor(es) |
| 2020 | Consumers' perception of different brewed coffee extractions using the sorting technique | Ferini, Juliana Lustosa; Morales, Michele Veiga; Silva, Thaís Araújo da; Pedreira, Juliana Rocha Mendes; Godoy, Nathália Tiyo de; Garcia, Aline de Oliveira; Tfouni, Silvia Amélia Verdiani; juliana.ferini@ital.sp.gov.br |
| 2022 | Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product | Ramos, Simone de Nazaré Melo; Glezer, Juliana Weltman; Garcia, Aline de Oliveira; Behrens, Jorge Herman; Efraim, Priscilla; ; ; ; ; ; ; ; |
| 2019 | Development and characterization of probiotic fermented smoothie beverage | Gallina, Darlila A; Barbosa, Paula de Paula Menezes; Ormenese, Rita de Cássia Salvucci Celeste; Garcia, Aline de Oliveira |
| 2023 | Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools | Lima, Adriano Freitas; Oliveira, Wellington da Silva; Garcia, Aline de Oliveira; Vicente, Eduardo; Godoy, Helena Teixeira; ; ; ; ; ; ; ; |
| 2021 | Use of the Kano model and sensory evaluation in the development of an iron supplement for women | Audiverth, Heidy Lorena Ferrari; Garcia, Aline de Oliveira; Ormenese, Rita de Cássia Salvucci Celeste; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ; |
