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Instituto de Tecnologia de Alimentos
Navegando por Autor Milani, Raquel Fernanda
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Mostrando resultados 1 a 20 de 21
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Data do documento
Título
Autor(es)
2020
Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
Paiva, Esther Lima de
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Medeiros, Camila
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Fioravanti, Maria Isabel Andrekowisk
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Milani, Raquel Fernanda
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Morgano, Marcelo Antônio
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Pallone, Juliana Azevedo Lima
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2019
Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessment
Morgano, Marcelo Antonio
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Arisseto-Bragotto, Adriana Pavesi
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Paiva, Esther Lima de
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Milani, Raquel Fernanda
2023
Cacau e chocolates “BEAN TO BAR”: Contaminantes Inorgânicos e ocratoxina A
Burgon, Vitor Hugo
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Morgano, Dr. Marcelo Antônio
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Iamanaka, Dra. Beatriz Thie
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Luccas, Valdecir
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Milani, Raquel Fernanda
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Teixeira, José Luan da Paixão
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Pós-graduação em Ciências e Tecnologia de Alimentos
2017
Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil
Paiva, Esther Lima de
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Morgano, Marcelo Antonio
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Milani, Raquel Fernanda
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2019
Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation
Lazarini, Tainá Elisa de Mello
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Milani, Raquel Fernanda
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Yamashita, Daniela Mary
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Saron, Elisabete Segantini
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Morgano, Marcelo Antonio
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2023
Composition and bioaccessibility of inorganic elements in plant-based yogurts
Rebellato, Ana Paula
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Fioravanti, Maria Isabel Andrekowisk
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Milani, Raquel Fernanda
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Morgano, Marcelo Antônio
2016
Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spirits
Silva, Karine Aparecida Louvera, et. al.
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Morgano, Marcelo Antonio
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Fernandes, Isabela da Costa
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Bearzoti, Eduardo
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Milani, Raquel Fernanda
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Quintaes, Kesia Diego
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2025
Ferrous sulfate microparticles as a food fortification strategy: Application in plant-based yogurt and bioaccessibility assessment
Rebellato, Ana Paula
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Teixeira, José Luan da Paixão
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Milani, Raquel Fernanda
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Alvim, Izabela Dutra
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Santana, Thalyne Mariane da Silva
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Galland, Fabiana
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Morgano, Marcelo Antõnio
2019
Investigation of twelve trace elements in herbal tea commercialized in Brazil
Milani, Raquel Fernanda
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Silvestre, Letícia Kis
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priscila.correa@ital.sp.gov.br
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Marcolino, Priscila Francisca Corrêa
2024
Occurrence of ochratoxin A in cocoa beans and bean‑to‑bar chocolates
Burgon, Vitor Hugo
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Silva, Adriana Raquel Persson da
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Milani, Raquel Fernanda
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Taniwaki, Marta H.
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Iamanaka, Beatriz T.
2018
Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry
Milani, Raquel Fernanda
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Morgano, Marcelo Antonio
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Quintaes, Késia Diego
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2024
Selenium in plant-based beverages: How can in vitro bioaccessibility contribute to an accurate daily intake?
Teixeira, José Luan da Paixão
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Milani, Raquel Fernanda
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Morgano, Marcelo Antônio
2025
Selenium micro-encapsulation: Innovative strategies for supplementing plant-based beverages
Teixeira, José Luan da Paixão
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Rebellato, Ana Paula
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Milani, Raquel Fernanda
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Alvim, Izabela Dutra
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Morgano, Marcelo Antônio
2019-02
Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet
Lazarini, Tainá Elisa de Mello
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Milani, Raquel Fernanda
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Morgano, Marcelo Antonio
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2018-02
A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages
Milani, Raquel Fernanda
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Morgano, Marcelo Antonio
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Cadore, Solange
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2023
Toxic inorganic elements in plant-based beverages: total concentration, dietary exposure and bioaccessibility
Fioravanti, Maria Isabel Andrekowisk
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Rebellato, Ana Paula
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Milani, Raquel Fernanda
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Morgano, Marcelo Antônio
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Bragotto, Adriana Pavesi Arisseto
2024
Trace elements in bean-to-bar chocolates from Brazil and Ecuador
Burgon, Vitor Hugo
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Silva, Manuela Luísa Nunes
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Milani, Raquel Fernanda
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Morgano, Marcelo Antonio
2025
Trace elements in plant-based meat available in Brazil: Total content, bioaccessibility and risk assessment
Fioravanti, Maria Isabel Andrekowisk
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Milani, Raquel Fernanda
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Rebellato, Ana Paula
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Morgano, Marcelo Antonio
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Bragotto, Adriana Pavesi Arisseto
2020
Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment
Milani, Raquel Fernanda
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Sanches, Vitor Lacerda
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Morgano, Marcelo Antonio
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Cadore, Solange
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2023
Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility
Milani, Raquel Fernanda
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Mauri, Adriana Aparecida
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Sanches, Vitor Lacerda
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Morgano, Marcelo Antonio
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Cadore, Solange