Navegando por Autor Moura, Sílvia Cristina Sobottka Rolim de
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| Data do documento | Título | Autor(es) |
| 2024 | Emerging ingredients for clean label products and food safety | Nabeshima, Elizabeth Harumi; Tavares, Paulo Eduardo da Rocha; Lemos, Ana Lúcia da Silva Corrêa; Moura, Sílvia Cristina Sobottka Rolim de; nabeshima@ital.sp.gov.br |
| 2026-02 | Microencapsulation of bioactive compoundsfrom peanut residues: stability studyand application in yogurt | Ribeiro, Ana Carolina Tucumantel; Pinto, Victor Waldemar; Cavalcante, Jaqueline LS; Costa, Nathalia Almeida; Lepaus, Bárbara M; Macedo, Juliana A; Sá, Patrícia Blumer ZR; Moura, Sílvia Cristina Sobottka Rolim de |
| 2022 | Review: use of fruits and vegetables in processed foods: consumption trends and technological impacts | Moura, Sílvia Cristina Sobottka Rolim de; Vialta, Airton; ; ; ; ; ; ; ; |
| 2024 | Stability study of bioactive compounds from yerba mate extract encapsulated by ionic gelation and application of microparticles in fruit and cereal bars | Budin, Ana Caroline; Wensing, Cristiane Silvano; Cruz, Carla Léa Vianna; Ruff, Cristiane Rodrigues Gomes; Garcia, Aline Oliveira; Moura, Sílvia Cristina Sobottka Rolim de; mourasilvia68@gmail.com
smoura@ital.sp.gov.br |
