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Data do documento	Título	Autor(es)
2020	Cádmio e chumbo em amêndoas e produtos derivados de cacau	Oliveira, Ana Paula Ferreira de; Tfouni, Silvia Amélia Verdiani (Orientador); Morgano, Marcelo Antônio (Coorientador); Pós-graduação em Ciências e Tecnologia de Alimentos
2021	Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing	Oliveira, Ana Paula Ferreira de; et. al.; ; ; ; ; ; ; ;
2021	Cereal bar enriched with cowpea bean whole flour, cashew nut, and raisin banana	Moreira-Araújo, Regilda Saraiva dos Reis; et al.; ; ; ; ; ; ; ;
2022	Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast	Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;
2022	Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours	Rodrigues, Larissa Lages; et al.; ; ; ; ; ; ; ;
2013	Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia	Efraim, Priscilla; et al.; ; ; ; ; ; ; ;
2017	Characterization and evaluation of stability of bioactive compounds in fruit smoothies	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;
2022	Characterization and regeneration potential of vital wheat gluten treated with non-thermal plasma	Barros, Jefferson H.T.; Montenegro, Flávio M.; Steel, Caroline J.; ; ; ; ; ; ; ;
2011	Characterization of Brazilian wheat cultivars for specific technological applications	Schewer, Patrícia Matos; et al.; ; ; ; ; ; ; ;
2015	Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging	Soares, Beatriz Maria Curtio; et al.; ; ; ; ; ; ; ;
2020	Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry	Oliveira, Wellington da Silva; et. al.; ; ; ; ; ; ; ;
2011	Characterization of the oils present in acid and fermented silages produced from Tilapia filleting residue	Vidotti, Rose Meire; Pacheco, Maria Teresa Bertoldo; Gonçalves, Giovani Sampaio; ; ; ; ; ; ; ;
2015	Characterization of the ovary fatty acids composition of Rhamdia quelen (Quoy & Gaimard) (Teleostei: Siluriformes), throughout their reproductive cycle	Anido, Rodrigo Vargas; et. al.; ; ; ; ; ; ; ;
2012	Characterization of the stearin obtained by thermal fractionation of anhydrous milk fat	Bonomia, E. C.; et al.; ; ; ; ; ; ; ;
2016	Cheese bread enriched with biofortified cowpea flour	Cavalcante, Rodrigo Barbosa Monteiro; et. al.; ; ; ; ; ; ; ;
2021	Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction	Carlini, Giovanna Calixto Garcia; et. al.; ; ; ; ; ; ; ;
2020	Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil	Romão, Bernardo; Botelho, Raquel Braz Assunção; Alencar, Ernandes Rodrigues; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Zandonadi, Renata Puppin; ; ; ; ; ; ; ;
2016	Chemical composition, embryo anatomy and viability by tetrazolium test of pyrenes of Euterpe edulis Mart.	Iossi, Emerson; et. al.; ; ; ; ; ; ; ;
2020	Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit	Medeiros, Jackeline Lima de; et. al.; ; ; ; ; ; ; ;
2016	Chewy candy as a model system to study the influence of polyols and fruit pulp (açai) on texture and sensorial properties	Silva, Lidiane Bataglia da; et. al.; ; ; ; ; ; ; ;

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