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Mostrando resultados 128 a 147 de 733
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Data do documento
Título
Autor(es)
2021
Cereal bar enriched with cowpea bean whole flour, cashew nut, and raisin banana
Moreira-Araújo, Regilda Saraiva dos Reis; et al.
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2022
Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast
Messias, Tayanna Bernardo Oliveira Nunes; et. al.
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2022
Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours
Rodrigues, Larissa Lages; et al.
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2013
Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia
Efraim, Priscilla; et al.
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2017
Characterization and evaluation of stability of bioactive compounds in fruit smoothies
Moura, Sílvia Cristina Sobottka Rolim de; et. al.
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2022
Characterization and regeneration potential of vital wheat gluten treated with non-thermal plasma
Barros, Jefferson H.T.
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Montenegro, Flávio M.
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Steel, Caroline J.
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2011
Characterization of Brazilian wheat cultivars for specific technological applications
Schewer, Patrícia Matos; et al.
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2015
Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging
Soares, Beatriz Maria Curtio; et al.
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2020
Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry
Oliveira, Wellington da Silva; et. al.
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2011
Characterization of the oils present in acid and fermented silages produced from Tilapia filleting residue
Vidotti, Rose Meire
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Pacheco, Maria Teresa Bertoldo
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Gonçalves, Giovani Sampaio
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2015
Characterization of the ovary fatty acids composition of Rhamdia quelen (Quoy & Gaimard) (Teleostei: Siluriformes), throughout their reproductive cycle
Anido, Rodrigo Vargas; et. al.
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2012
Characterization of the stearin obtained by thermal fractionation of anhydrous milk fat
Bonomia, E. C.; et al.
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2016
Cheese bread enriched with biofortified cowpea flour
Cavalcante, Rodrigo Barbosa Monteiro; et. al.
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2021
Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction
Carlini, Giovanna Calixto Garcia; et. al.
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2020
Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil
Romão, Bernardo
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Botelho, Raquel Braz Assunção
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Alencar, Ernandes Rodrigues
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Silva, Vera Sônia Nunes da
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Pacheco, Maria Teresa Bertoldo
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Zandonadi, Renata Puppin
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2016
Chemical composition, embryo anatomy and viability by tetrazolium test of pyrenes of Euterpe edulis Mart.
Iossi, Emerson; et. al.
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2020
Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit
Medeiros, Jackeline Lima de; et. al.
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2016
Chewy candy as a model system to study the influence of polyols and fruit pulp (açai) on texture and sensorial properties
Silva, Lidiane Bataglia da; et. al.
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2020
Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment
Bezerra, Taliana; et. al.
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2017
Chips de batata-doce biofortificada: desenvolvimento do produto e estudo de estabilidade em diferentes sistemas de embalagem
Marangoni Júnior, Luís
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Alves, Rosa Maria Vercelino (Orientador)
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Pós-graduação em Ciências e Tecnologia de Alimentos