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Data do documentoTítuloAutor(es)
2016Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological propertiesSadahira, Mitie S.; et. al.; mitie@ital.sp.gov.br
2010Effect of EVA as Compatibilizer on the Mechanical Properties, Permeability Characteristics, Lamellae Orientation, and Long Period of Blown Films of HDPE/Clay NanocompositesMarini, Juliano; et al.; ; ; ; ; ; ; ;
2015Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen doughOrtolan, Fernanda; et al.; ; ; ; ; ; ; ;
2019Effect of high-pressure processing on characteristics of flexible packaging for foods and beveragesMarangoni Júnior, Luís; Cristianini, Marcelo; Anjos, Carlos Alberto Rodrigues; Padula, Marisa; ; ; ; ; ; ; ;
2020Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulantsMarangoni Júnior, Luís; Perez, Mary Ângela Favaro; Torres, Caroline Donadon; Cristianini, Marcelo; Kiyataka, Paulo Henrique Massaharu; Albino, Aline Cristina; Padula, Marisa; Anjos, Carlos Alberto Rodrigues
2021Effect of ionizing radiation on traditional and bacon “farofa”Sá, Ana Paula Nunes de; et. al.; ; ; ; ; ; ; ;
2021Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based filmsMarangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2018Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food BarsSilva, Jéssyca Santos; et. al.; ; ; ; ; ; ; ;
2019Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverageGallina, Darlila Aparecida; et. al.; ; ; ; ; ; ; ;
2018Effect of Organoclay and Preparation Method on Properties of Antimicrobial Cellulose Acetate FilmsRodríguez, Francisco J.; et. al.; ; ; ; ; ; ; ;
2013Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut MelonFerrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Carmello-Guerreiro, Sandra M.; Hubinger, Miriam D.
2023Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisationGiarola, Raquel Carolina; et al.; ; ; ; ; ; ; ;
2015Effect of pH and interaction between egg white protein andhydroxypropymethylcellulose in bulk aqueous medium on foamingpropertiesSadahira, Mitie S.; et. al.; ; ; ; ; ; ; ;
2016Effect of piglet castration with nonsurgical sterilant on the zootechnical performance and pork carcass qualityLucas, D. S.; et. al.; ; ; ; ; ; ; ;
2012Effect of pulse repetition rate and number of pulses in the nalysis of polypropylene and high density polyethylene by nanosecond infraed laser induced breakdown spectroscopyLeme, Flavio O.; et al.; ; ; ; ; ; ; ;
2015Effect of Reconditioning and Reuse of Sucrose Syrup in Quality Properties and Retention of Nutrients in Osmotic Dehydration of GuavaGermer, Sílvia Pimentel Marconi; et al.; ; ; ; ; ; ; ;
2012Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaı´ Amarelo IAC-62 and Coffea canephora cv. Apoata˜ IAC-2258Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
2022Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and colorGiarola, Raquel Carolina; et al.; ; ; ; ; ; ; ;
2015Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiberBarretto, Andrea Carla da Silva; et. al.; ; ; ; ; ; ; ;
2012Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storageGomes-Ruffi, Cristiane Rodrigues; et al.; ; ; ; ; ; ; ;
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