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Data do documento	Título	Autor(es)
2021	Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults	Gallo, Lorenza Rodrigues dos Reis; et. al.; ; ; ; ; ; ; ;
2017	Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus	Machado, Tamires Alcântara Dourado Gomes; et. al.; ; ; ; ; ; ; ;
2015	Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages	Santos, Bibiana A. dos; et. al.; ; ; ; ; ; ; ;
2017	Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers	Silva, Adriana Reis de Andrade; et. al.; ; ; ; ; ; ; ;
2016	Impact of the two different iron fortifi ed cookies on treatment of anemia in preschool children in Brazil	Landim, Liejy Agnes dos Santos Raposo; et. al.; ; ; ; ; ; ; ;
2020	Impacto da rotulagem orgânica na aceitação sensorial de balas de goma	Queiroz, Guilherme de Castilho; et al.; ; ; ; ; ; ; ;
2021	Impacto das micro-ondas na avaliação colorimétrica e nas características morfológicas do trigo, farinha e glúten	Montenegro, Flávio Martins; et al.; ; ; ; ; ; ; ;
2010	Improving functional properties of Rice flours through phosphorylation	Nabeshima, Elizabeth Harumi; et al.; ; ; ; ; ; ; ;
2022	Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2	Marangoni Júnior, Luís; Rodrigues, Plínio Ribeiro; Silva, Renan Garcia da; Vieira, Roniérik Pioli; Alves, Rosa Maria Vercelino; marangoni.junior@hotmail.com
2011	In vitro effect of UV-C irradiation on Guignardia citricarpa and on postharvest control of citrus black spot	Canale, Maria C.; et al.; ; ; ; ; ; ; ;
2015	In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential	Sousa, Sérgio; et. al.; ; ; ; ; ; ; ;
2022	In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species	Gaspardi, Ana Lais Andrade; et al.; ; ; ; ; ; ; ;
2012	Inactivation of Salmonella during cocoa roasting and chocolate conching	Nascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ;
2014	Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends	Tfouni, Silvia A.V.; et al.; ; ; ; ; ; ; ;
2019	Incorporation of Oregano Essential Oil Microcapsules inStarch-Poly (Butylene Adipate Co-Terephthalate) (PBAT)Films	Alvim, Izabela D.; Medeiros, João Augusto Salviano de; Blick, Ana Paula; Galindo, Marcella V.; Yamashita, Fabio; Ueno, Cláudio Takeo; Shirai, Marianne Ayumi; Grosso, Carlos Raimundo Ferreira; Corradini, Elisângela; Sakanaka, Lyssa
2015	Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids	Saldaña, Erick; et. al.; ; ; ; ; ; ; ;
2012	Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying	Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2019	Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2019	Influence of lamb finishing system on animal performance and meat quality	Gallo, Sarita Bonagurio; Arrigoni, Mario de Beni; Lemos, Ana Lúcia da Silva C.; Haguiwara, Márcia Mayumi Harada; Bezerra, Helena Viel Alves; ; ; ; ; ; ; ;
2019	Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab	Bressiani, Joseane; et. al.; ; ; ; ; ; ; ;

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