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Data do documento	Título	Autor(es)
2012	Gases and volatile compounds associated with microorganisms in blown pack spoilage of Brazilian vacuumpacked beef	Hernández-Macedo, M. L.; Contreras-Castillo, C. J.; Tsai, S. M.; Cruz, S. H. da; Sarantopoulos, C. I. G. L.; Padula, M.; Dias, C. T. S.; ; ; ; ; ; ; ;
2017	Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compounds	Dequigiovani, Gabriel; et. al.; ; ; ; ; ; ; ;
2012	Green banana pasta: an alternative for gluten-free diets	Zandonadi, Renata Puppin; et al.; ; ; ; ; ; ; ;
2021	Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake	Marconato, Michel N. S.; et al.; ; ; ; ; ; ; ;
2017	Healthy human aging: intrinsic and environmental factors	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2015	High moisture strength of cassava starch/polyvinyl alcohol-compatible blends for the packaging and agricultural sectors	Guimarães Jr., Mario; et. al.; ; ; ; ; ; ; ;
2011	High oleic sunflower biodiesel: quality control and different purification methods	Pighinelli, Anna L. M. T.; ; ; ; ; ; ; ;
2020	High-pressure processing effects on the barrier properties of flexible packaging materials	Marangoni Júnior, Luís; Alves, Rosa Maria Vercelino; Moreira, Christiane Quartaroli; ; ; ; ; ; ; ;
2015	How to make a microwave vacuum dryer with turntable	Monteiro, Ricardo Lemos; et al.; ; ; ; ; ; ; ;
2011	HPLC-FLD Simultaneous Determination of 13 Polycyclic Aromatic Hydrocarbons: Validation of an Analytical Procedure for Soybean Oils	Camargo, Mônica C. R.; et al.; ; ; ; ; ; ; ;
2017	Human development: from conception to maturity	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2013	Hydrocyanic acid content and growth rate of sorghum x sudangrass hybrid during fall	Simili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;
2019	Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles	Bezerra, Taliana Kênia Alencar; et al.; ; ; ; ; ; ; ;
2021	Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)	Nascimento, Edilza Silva do; Pacheco-Bertoldo, Maria Teresa; ; ; ; ; ; ; ;
2016	Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry	Cruz-Huerta, Elvia; et. al.
2019-09	Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS	Oliveira, Wellington da Silva; ; ; ; ; ; ; ;
2021	Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial	Valle, Maria C. P. R.; et al.; ; ; ; ; ; ; ;
2021	Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults	Gallo, Lorenza Rodrigues dos Reis; et. al.; ; ; ; ; ; ; ;
2017	Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus	Machado, Tamires Alcântara Dourado Gomes; et. al.; ; ; ; ; ; ; ;
2015	Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages	Santos, Bibiana A. dos; et. al.; ; ; ; ; ; ; ;

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