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Mostrando resultados 337 a 356 de 709
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Data do documento
Título
Autor(es)
2012
Gases and volatile compounds associated with microorganisms in blown pack spoilage of Brazilian vacuumpacked beef
Hernández-Macedo, M. L.
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Contreras-Castillo, C. J.
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Tsai, S. M.
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Cruz, S. H. da
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Sarantopoulos, C. I. G. L.
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Padula, M.
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Dias, C. T. S.
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2017
Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compounds
Dequigiovani, Gabriel; et. al.
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2012
Green banana pasta: an alternative for gluten-free diets
Zandonadi, Renata Puppin; et al.
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2010
Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen
Taniwaki, M. H.; et al.
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2021
Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake
Marconato, Michel N. S.; et al.
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2017
Healthy human aging: intrinsic and environmental factors
Sgarbieri, Valdemiro Carlos
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Pacheco, Maria Teresa Bertoldo
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2015
High moisture strength of cassava starch/polyvinyl alcohol-compatible blends for the packaging and agricultural sectors
Guimarães Jr., Mario; et. al.
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2011
High oleic sunflower biodiesel: quality control and different purification methods
Pighinelli, Anna L. M. T.
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2020
High-pressure processing effects on the barrier properties of flexible packaging materials
Marangoni Júnior, Luís
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Alves, Rosa Maria Vercelino
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Moreira, Christiane Quartaroli
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2015
How to make a microwave vacuum dryer with turntable
Monteiro, Ricardo Lemos; et al.
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2011
HPLC-FLD Simultaneous Determination of 13 Polycyclic Aromatic Hydrocarbons: Validation of an Analytical Procedure for Soybean Oils
Camargo, Mônica C. R.; et al.
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2017
Human development: from conception to maturity
Sgarbieri, Valdemiro Carlos
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Pacheco, Maria Teresa Bertoldo
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2013
Hydrocyanic acid content and growth rate of sorghum x sudangrass hybrid during fall
Simili, Flávia Fernanda; et al.
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2019
Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles
Bezerra, Taliana Kênia Alencar; et al.
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2021
Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)
Nascimento, Edilza Silva do
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Pacheco-Bertoldo, Maria Teresa
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2016
Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry
Cruz-Huerta, Elvia; et. al.
2019
Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS
Oliveira, Wellington da Silva
2021
Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial
Valle, Maria C. P. R.; et al.
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2021
Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults
Gallo, Lorenza Rodrigues dos Reis; et. al.
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2017
Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
Machado, Tamires Alcântara Dourado Gomes; et. al.
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