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| Data do documento | Título | Autor(es) |
| 2014 | Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contamination | Penteado, Ana L.; et al.; ; ; ; ; ; ; ; |
| 2014 | Sanitation of plastic bottles using ozonated water | Botti, L. C. M.; et al.; ; ; ; ; ; ; ; |
| 2018-03 | Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile | Demoliner, Fernanda; Policarpi, Priscila de Britto; Ferrari, Roseli Aparecida; ; ; ; ; ; ; ; |
| 2013 | Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals | Santos, Rosana Francisco Siqueira; et al.; ; ; ; ; ; ; ; |
| 2012 | Secagem por atomização de polpa de amora-preta usando maltodextrina como agente carreador | Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ; |
| 2010 | Seleção de clones-elite de mandioca de mesa visando às características agronômicas, tecnológicas e químicas | Mezette, T. F.; et al.; ; ; ; ; ; ; ; |
| 2019-02 | Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet | Lazarini, Tainá Elisa de Mello; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; ; ; ; ; ; ; ; |
| 2017 | Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions | Silva, Marluci P.; et. al.; ; ; ; ; ; ; ; |
| 2018 | A sensometric approach to the development of mortadella with healthier fats☆ | Saldaña, Erick; et. al.; ; ; ; ; ; ; ; |
| 2019 | Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried ac¸ai (Euterpe oleracea) | Augusto, P. P. C.; et. al.; ; ; ; ; ; ; ; |
| 2017 | Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum) | Ferreira, Janaína Madruga Morais; et. al.; ; ; ; ; ; ; ; |
| 2018 | Sensory profile of conilon coffee brews from the state of Espírito Santo, Brazil | Mori, André Luiz Buzzo; et al.; ; ; ; ; ; ; ; |
| 2011 | Sensory profile of ‘Douradão’ peaches cold stored under controlled atmosphere | Santana, Ligia Regina Radomille de; Benedetti, Benedito Carlos; Sigrist, José Maria Monteiro; ; ; ; ; ; ; ; |
| 2020 | Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model | Domingues, Laricia Oliveira Cardoso; et. al.; ; ; ; ; ; ; ; |
| 2017 | Set-off: Development of a Simulation Press and Analytical Approach to Study the Phenomenon | Lemos, Aline Brionisio; et. al.; ; ; ; ; ; ; ; |
| 2010 | Shelf Life of Pretreated Dried Tomato | Camargo, Gisele A.; et al.; ; ; ; ; ; ; ; |
| 2020 | Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES | Fioravanti, Maria Isabel Andrekowisk; et al.; ; ; ; ; ; ; ; |
| 2018-02 | A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages | Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ; |
| 2014 | Small peptides from enzymatic whey hydrolyzates increase dialyzable iron | Hoz, Lucia de la; et al.; ; ; ; ; ; ; ; |
| 2021 | Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat | Santos, Elaine A. dos; Morgano, Marcelo A.; Ribeiro, Alline Emannuele C.; Oliveira, Aryane R.; Monteiro, Maria Lúcia G.; Mársico, Eliane T.; Caliari, Márcio; Soares Júnior, Manoel S.; ; ; ; ; ; ; ; |
