1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2025Safety aspects in the production of plant-based meatSilva, Neusely da; Sarantópoulos, Claire Isabel G. de L.; Oliveira, Marcus Vinicius Pereira de; Galle, Telma; Lemos, Ana Lúcia da Silva Corrêa; Ito, Danielle; Nabeshima, Elizabeth Harumi; Montenegro, Flávio Martins; Esteves, José Antonio de Fátima; Neto, Manuel Pinto; Morgano, Marcelo Antonio; Berto, Maria Isabel; Taniwaki, Marta Hiromi; Sadahira, Mitie Sonia; Bromberg, Renata; Ferrari, Roseli Aparecida; Silva, Vera Sônia Nunes da
2014Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contaminationPenteado, Ana L.; et al.; ; ; ; ; ; ; ;
2014Sanitation of plastic bottles using ozonated waterBotti, L. C. M.; et al.; ; ; ; ; ; ; ;
2018-03Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profileDemoliner, Fernanda; Policarpi, Priscila de Britto; Ferrari, Roseli Aparecida; ; ; ; ; ; ; ;
2013Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity HospitalsSantos, Rosana Francisco Siqueira; et al.; ; ; ; ; ; ; ;
2012Secagem por atomização de polpa de amora-preta usando maltodextrina como agente carreadorFerrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2010Seleção de clones-elite de mandioca de mesa visando às características agronômicas, tecnológicas e químicasMezette, T. F.; et al.; ; ; ; ; ; ; ;
2024Selenium in plant-based beverages: How can in vitro bioaccessibility contribute to an accurate daily intake?Teixeira, José Luan da Paixão; Milani, Raquel Fernanda; Morgano, Marcelo Antônio
2023Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intakeTeixeira, José Luan da Paixão; et al.; Rebellato, Ana Paula Fioravanti, Maria Isabel Andrekowisk Milani, Raquel Fernanda Morgano, Marcelo Antônio
2025Selenium micro-encapsulation: Innovative strategies for supplementing plant-based beveragesTeixeira, José Luan da Paixão; Rebellato, Ana Paula; Milani, Raquel Fernanda; Alvim, Izabela Dutra; Morgano, Marcelo Antônio
2019-02Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the dietLazarini, Tainá Elisa de Mello; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; ; ; ; ; ; ; ;
2017Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditionsSilva, Marluci P.; et. al.; ; ; ; ; ; ; ;
2018A sensometric approach to the development of mortadella with healthier fats☆Saldaña, Erick; et. al.; ; ; ; ; ; ; ;
2010Sensory characteristics of ‘Douradão’ peaches submitted to modified atmosphere packagingSantana, L. R. R.; et al.; ; ; ; ; ; ; ;
2019Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried ac¸ai (Euterpe oleracea)Augusto, P. P. C.; et. al.; ; ; ; ; ; ; ;
2017Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)Ferreira, Janaína Madruga Morais; et. al.; ; ; ; ; ; ; ;
2018Sensory profile of conilon coffee brews from the state of Espírito Santo, BrazilMori, André Luiz Buzzo; et al.; ; ; ; ; ; ; ;
2024Sensory profile of cream cheese and plant-based analogues: an approach through flash-profile, CATA and RATA testsSilva, Kívea Kássia de Paiva e; Galli, Bruno Domingues; Alban, Michelle; Baptista, Débora Parra; Nabeshima, Elizabeth Harumi; Marfil, Paulo Henrique Mariano; Gigante, Mirna Lucia
2011Sensory profile of ‘Douradão’ peaches cold stored under controlled atmosphereSantana, Ligia Regina Radomille de; Benedetti, Benedito Carlos; Sigrist, José Maria Monteiro; ; ; ; ; ; ; ;
2020Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate modelDomingues, Laricia Oliveira Cardoso; et. al.; ; ; ; ; ; ; ;
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