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Mostrando resultados 638 a 657 de 745
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Data do documento
Título
Autor(es)
2014
Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contamination
Penteado, Ana L.; et al.
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2014
Sanitation of plastic bottles using ozonated water
Botti, L. C. M.; et al.
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2018-03
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile
Demoliner, Fernanda
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Policarpi, Priscila de Britto
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Ferrari, Roseli Aparecida
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2013
Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals
Santos, Rosana Francisco Siqueira; et al.
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2012
Secagem por atomização de polpa de amora-preta usando maltodextrina como agente carreador
Ferrari, Cristhiane Caroline; et al.
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2010
Seleção de clones-elite de mandioca de mesa visando às características agronômicas, tecnológicas e químicas
Mezette, T. F.; et al.
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2023
Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intake
Teixeira, José Luan da Paixão; et al.
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2019-02
Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet
Lazarini, Tainá Elisa de Mello
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Milani, Raquel Fernanda
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Morgano, Marcelo Antonio
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2017
Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions
Silva, Marluci P.; et. al.
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2018
A sensometric approach to the development of mortadella with healthier fats☆
Saldaña, Erick; et. al.
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2010
Sensory characteristics of ‘Douradão’ peaches submitted to modified atmosphere packaging
Santana, L. R. R.; et al.
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2019
Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried ac¸ai (Euterpe oleracea)
Augusto, P. P. C.; et. al.
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2017
Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)
Ferreira, Janaína Madruga Morais; et. al.
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2018
Sensory profile of conilon coffee brews from the state of Espírito Santo, Brazil
Mori, André Luiz Buzzo; et al.
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2011
Sensory profile of ‘Douradão’ peaches cold stored under controlled atmosphere
Santana, Ligia Regina Radomille de
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Benedetti, Benedito Carlos
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Sigrist, José Maria Monteiro
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2020
Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model
Domingues, Laricia Oliveira Cardoso; et. al.
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2023
Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality
Friolli, Mariana Pacífico dos Santos; et al.
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2017
Set-off: Development of a Simulation Press and Analytical Approach to Study the Phenomenon
Lemos, Aline Brionisio; et. al.
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2010
Shelf Life of Pretreated Dried Tomato
Camargo, Gisele A.; et al.
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2020
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
Fioravanti, Maria Isabel Andrekowisk; et al.
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