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Data do documento	Título	Autor(es)
2021	Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt	Bezerril, Fabrícia França; Magnani, Marciane; Pacheco, Maria Teresa Bertoldo; rcqueiroga@uol.com.br
2020	Rational Design of an Ion-Imprinted Polymer for Aqueous Methylmercury Sorption	Mesa, Ruddy L.; Villa, Javier E. L.; Khan, Sabir; Peixoto, Rafaella R. Alves; Morgano, Marcelo A.; Gonçalves, Luís Moreira; Sotomayor, Maria D. P. T.; Picasso, Gino; ; ; ; ; ; ; ;
2020	Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds	Silva, Maria Elisa Caetano; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2020	Influência da incorporação de polidextrose como substituto de gordura na qualidade de pão de queijo	Alexandre, Ana Claudia Nunes Palmeira; Salgado, Carolina de Souza; Soares, Willian Rafael Gonçalves; Medrado, Lúcia Kazue Nakahata; Nabeshima, Elizabeth Harumi; Miyagusku, Luciana; Santos, Elisvânia Freitas dos; ; ; ; ; ; ; ;
2020	Iron‑Fortifed Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying	Carvalho, Gisandro Reis; Massarioli, Adna Prado; Izabela Dutra Alvim, Izabela Dutra; Augusto, Pedro Esteves Duarte; ; ; ; ; ; ; ;
2020	Polycyclic aromatic hydrocarbons in soybean grains	Silva, Rosana Maria Pereira; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Gomes, Fernanda Moralez Leme; Tfouni, Silvia Am elia Verdiani; Almeida, Adrielle Borges de; drica.engal@gmail.com
2020	Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies	Avelar, Matheus Henrique Mariz de; Queiroz, Guilherme de Castilho; Efraim, Priscilla; ; ; ; ; ; ; ;
2020	Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs	Torres-Geraldo, André; Bueno, Mauro Sartori; Costa, Ricardo Lopes Dias da; Haguiwara, Marcia Mayumi Harada; Cucatti, Marcia Regina; Silva, Marta Gomes da; Issakowicz, Juliano; Sampaio, Ana-Claudia Kocci; Yotsuyanagi, Suzana Eri; Quirino, Celia Raquel; ; ; ; ; ; ; ;
2020	Coffee beverage preparation by different methods from an environmental perspective	Tavares, Maria Paula de Figueiredo; Mourad, Anna Lúcia; ; ; ; ; ; ; ;
2020	Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil	Romão, Bernardo; Botelho, Raquel Braz Assunção; Alencar, Ernandes Rodrigues; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Zandonadi, Renata Puppin; ; ; ; ; ; ; ;