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Data do documento	Título	Autor(es)
2020	Polycyclic aromatic hydrocarbons in soybean grains	Silva, Rosana Maria Pereira; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Gomes, Fernanda Moralez Leme; Tfouni, Silvia Am elia Verdiani; Almeida, Adrielle Borges de; drica.engal@gmail.com
2018	Development of a new analytical tool for assessing the mutagen 2-methyl-1, 4-dinitro-pyrrole in meat products by LC-ESI-MS/MS	Molognoni, Luciano; et. al.; ; ; ; ; ; ; ;
2017	3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment	Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;
2015	Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market	Vicente, Eduardo; et al.; ; ; ; ; ; ; ;
2020	Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants	Marangoni Júnior, Luís; Perez, Mary Ângela Favaro; Torres, Caroline Donadon; Cristianini, Marcelo; Kiyataka, Paulo Henrique Massaharu; Albino, Aline Cristina; Padula, Marisa; Anjos, Carlos Alberto Rodrigues
2011	Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil	Copetti, Marina V.; et al.; ; ; ; ; ; ; ;
2021	Drying of soybean grains with direct-fired furnace using wood chips: Performance, quality and polycyclic aromatic hydrocarbons	Quequeto, Wellytton Darci; et al.; ; ; ; ; ; ; ;
2021	Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewood	Tfouni, Silvia Amélia Verdiani; Gomes, Fernanda Moralez Leme; ; ; ; ; ; ; ;
2015	3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods	Arissetoa, Adriana Pavesi; et al.; ; ; ; ; ; ; ;
2013	Microbiological quality of organic and conventional vegetables sold in Brazil	Maffei, Daniele Fernanda; et al.; ; ; ; ; ; ; ;