Instituto de Tecnologia de Alimentos: Página de Busca

SP + Digital

Página de Busca

Resultado 641-650 de 673.

Anterior
1
...
62
63
64
65
66
67
68
Póximo

Conjunto de itens:

Data do documento	Título	Autor(es)
2023	Bio-based multilayer paperboard for sustainable packaging application	Santos, Jackson Wesley Silva dos; Noletto, Ana Paula Reis; Azeredo, Henriette Monteiro Cordeiro de; Carvalho, Rosemary Aparecida de; Silva, Classius Ferreira da; Yoshida, Cristiana Maria Pedroso; ; ; ; ; ; ; ;
2023	A Brief Snapshot of Aspergillus Section Nigri Isolated from Brazilian Peanuts and Soil	Rodrigues, Fernanda; Silva, Josué J.; Iamanaka, Beatriz T.; Martins, Ligia M.; Taniwaki, Marta H.; ; ; ; ; ; ; ;
2014	Fungi and mycotoxins in cocoa: From farm to chocolate	Copetti, Marina V.; Iamanaka, Beatriz T.; Pitt, John I.; Taniwaki, Marta H.; mvc@smail.ufsm.br
2017	Environmental profile of rice production in Southern Brazil: A comparison between irrigated and subsurface drip irrigated cropping systems	Coltro, Leda; Marton, Luiz Fernando M.; Pilecco, Fabio Panciera; Pilecco, Ademar Cadore; Mattei, Lucas Felini
2023	Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying	Budin, Ana Caroline; Takano, Leonardo Vinícius; Alvim, Izabela D.; Moura, Sílvia C.S.R. de; ; ; ; ; ; ; ;
2023	Performance of industrial drying and soybean grains quality	Quequeto, Wellytton Darci; Resende, Osvaldo; Tfouni, Silvia Amelia Verdiani; Siqueira, Valdiney Cambuy; Trugilho, Paulo Fernando; Zuchi, Jacson; Quirino, José Ronaldo; Rosa, Elivânio dos Santos; ; ; ; ; ; ; ;
2011	Mycobiota of cocoa: From farm to chocolate	Copetti, Marina V.; Iamanaka, Beatriz T.; Frisvad, Jens C.; Pereira, José L.; Taniwaki, Marta H.; mvc@smail.ufsm.br
2012	The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species	Copetti, Marina V.; et al.; Iamanaka, Beatriz T.; Mororó, Raimundo C.; Pereira, José L.; Frisvad, Jens C.; Taniwaki, Marta H.; mvc@smail.ufsm.br
2023	Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility	Milani, Raquel Fernanda; Mauri, Adriana Aparecida; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;
2023	Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools	Lima, Adriano Freitas; Oliveira, Wellington da Silva; Garcia, Aline de Oliveira; Vicente, Eduardo; Godoy, Helena Teixeira; ; ; ; ; ; ; ;