Use este identificador para citar ou linkar para este item: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/758
Título: Performance of industrial drying and soybean grains quality
Autor(es): Quequeto, Wellytton Darci
Resende, Osvaldo
Tfouni, Silvia Amelia Verdiani
Siqueira, Valdiney Cambuy
Trugilho, Paulo Fernando
Zuchi, Jacson
Quirino, José Ronaldo
Rosa, Elivânio dos Santos







Palavras-chave: Glycine max (L.) Merril
Polycyclic aromatic hydrocarbons
Post-harvest
Data do documento: 2023
Citação: Food Science and Technology, v.43, e101022, 2023. DOI: https://doi.org/10.1590/fst.101022.
Resumo: Thus, the objective of this work was to evaluate the performance of industrial drying and the quality of soybean grains using a direct-fire furnace automatically fed by wood chips. To represent the grains before drying, four samples were collected together with the sampling of the loads in the trucks carried out to classify the product in the storage unit. At drying, performance evaluations and specific energy consumption were carried out. The grains were evaluated for moisture content, germination, electrical conductivity, apparent specific mass, color, acidity index, and PAHs. Drying showed an average efficiency of 75.50%. The average chip consumption was 0.4403 kg of chip/kg of evaporated water. The specific energy consumption was 8,099.50 kJ/kg of evaporated water. The grains showed differences after drying in the characteristics of germination, electrical conductivity, and chroma. Six PAHs were detected in the samples before drying: (B(a)A, Chr, 5 MC, B(j)F, Dib(ai)P, and IcdP). After drying, in addition to the PAHs obtained before drying, five more were detected (B(b)F, B(k)F, B(a)P, Dib(al)P, and Dib(ah)A). Mean PAH concentrations were higher than the maximum values allowed by European Union legislation.
URI: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/758
ISSN: 1678-457X
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