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dc.contributor.authorDantas, Tiago B. H.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2022-09-29T19:17:57Z-
dc.date.availablePT_Br
dc.date.available2022-09-29T19:17:57Z-
dc.date.copyright-
dc.date.issued2013-
dc.identifierPT_Br
dc.identifier.citationRevista Engenharia Agrícola, Jaboticabal, v33, n.2, p.312-318, março-abril, 2013.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/472-
dc.description.abstractThe vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this study the effect of vibration, for one and two hours, on polyphenoloxidase (PPO) activity in peach pulp was investigated. The relation among PPO activity variation, postharvest time and resting time were also considered. Results showed that vibration affects PPO activity. However, it was not possible to correlate PPO activity variation and vibration.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectpolyphenoloxidasept_BR
dc.subjectvibrationpt_BR
dc.subjectdamagept_BR
dc.subjectpeachpt_BR
dc.titlePolyphenoloxidase activity in peaches after vibrationpt_BR
dc.typeArticlept_BR
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dc.contributor.CRUESPPT_Br
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