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dc.contributor.authorAlves, Adriana Barreto-
dc.contributor.authorSilva, Marta Gomes da-
dc.contributor.authorCarvalho, Paulo Roberto Nogueira-
dc.contributor.authorVissotto, Lizziane Cynara-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2023-01-19T18:06:18Z-
dc.date.availablePT_Br
dc.date.available2023-01-19T18:06:18Z-
dc.date.copyright-
dc.date.issued2010-
dc.identifierPT_Br
dc.identifier.citationQuímica Nova, São Paulo, v. 33, n. 9, p. 1962-1966, 2010.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/572-
dc.description.abstractA method to quantify lycopene and b-carotene in freeze dried tomato pulp by high performance liquid chromatography (HLPC) was validated according to the criteria of selectivity, sensitivity, precision and accuracy, and uncertainty estimation of measurement was determined with data obtained in the validation. The validated method presented is selective in terms of analysis, and it had a good precision and accuracy. Detection limit for lycopene and b-carotene was 4.2 and 0.23 mg 100 g-1, respectively. The estimation of expanded uncertainty (K = 2) for lycopene was 104 ± 21 mg 100 g-1 and for b-carotene was 6.4 ± 1.5 mg 100 g-1.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isootherpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectTomato pulppt_BR
dc.subjectValidationpt_BR
dc.subjectUncertainty estimationpt_BR
dc.titleValidação e estimativa da incerteza de método para análise de licopeno e β- caroteno em polpa de tomate por cromatografia líquida de alta eficiênciapt_BR
dc.typeArticlept_BR
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