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dc.contributor.authorMorgano, Marcelo A.; et al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2023-01-30T18:18:26Z-
dc.date.availablePT_Br
dc.date.available2023-01-30T18:18:26Z-
dc.date.copyright-
dc.date.issued2011-
dc.identifierPT_Br
dc.identifier.citationFood Control, Kidlington, v. 222, n. 10, p. 1604-1608, out./2011.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/598-
dc.description.abstractThis paper assesses the performance of a chemical method based on the Karl Fischer titration to determine the water content in samples of dehydrated honeybee-collected pollen. The following analysis parameters were investigated: extraction temperature, particle size, reaction time, and weight of a dried pollen sample. After optimization, the method was used to determine the water content of 154 samples of dried honeybee-collected pollen from different geographical regions of Brazil. The Karl Fischer titration method, performed using a solvent mixture of methanol and n-octanol (1:1 v/v) at 50 C on pollen particles 600 mm in size produced the best results. Mean values for water content of the 154 samples of dried honeybee-collected pollen from 12 Brazilian regions ranged from 3% to 9%.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectBee pollenpt_BR
dc.subjectWater contentpt_BR
dc.subjectKarl Fischer titrationpt_BR
dc.titleDetermination of water content in Brazilian honeybee-collected pollen by Karl Fischer titrationpt_BR
dc.typeArticlept_BR
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