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Data do documento	Título	Autor(es)
2022	Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast	Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;
2022	Typical Brazilian cheeses: safety, mineral content and adequacy to the nutritional labeling	Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;
2022	Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies	Ribeiro, Elisa Franco; et. al.; ; ; ; ; ; ; ;
2021	Evaluation of some in vitro bioactivities of sunflower phenolic compounds	Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ;
2021	Water vapor sorption and permeability of sustainable alginate/collagen/ SiO2 composite films	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants	Coltro, Leda; Machado, Layfa G. S.; ; ; ; ; ; ; ;
2015	Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market	Furlani, Regina P.Z.; et. al.; ; ; ; ; ; ; ;
2015	Effect of pH and interaction between egg white protein andhydroxypropymethylcellulose in bulk aqueous medium on foamingproperties	Sadahira, Mitie S.; et. al.; ; ; ; ; ; ; ;
2021	Uma abordagem dos ensaios in vitro para estimar a absorção dos minerais em fórmulas infantis	Fioravant, Maria Isabel Andrekowisk; et. al.; ; ; ; ; ; ; ;