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Data do documentoTítuloAutor(es)
2016Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spiritsSilva, Karine Aparecida Louvera, et. al.; Morgano, Marcelo Antonio; Fernandes, Isabela da Costa; Bearzoti, Eduardo; Milani, Raquel Fernanda; Quintaes, Kesia Diego; ; ; ; ; ; ; ;
2016Trace elements in Camellia sinensis marketed in southeastern Brazil: extraction from tea leaves to beverages and dietary exposureMilani, Raquel F.; Morgano, Marcelo A.; Cadore, Solange; ; ; ; ; ; ; ;
2016Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiaeMassi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2016Storage stability of three genotypes of sunflower seedsMourad, Anna Lúcia; et. al.
2016Marine‑derived fungus Aspergillus cf. tubingensis LAMAI 31: a new genetic resource for xylanase productionSantos, Juliana A. dos; et. al.; ; ; ; ; ; ; ;
2016Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stabilitySilva e Alves, Adriana T.; et. al.; ; ; ; ; ; ; ;
2016Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteriaBezerra, Taliana Kênia Alves; et. al.; ; ; ; ; ; ; ;
2016Cheese bread enriched with biofortified cowpea flourCavalcante, Rodrigo Barbosa Monteiro; et. al.; ; ; ; ; ; ; ;
2016Data onthepresenceorabsenceofgenes encoding essentialproteinsforochratoxin and fumonisinbiosynthesisin Aspergillus niger and Aspergillus welwitschiaeMassi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2016Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebioticsFerrão, L. L.; et. al.; ; ; ; ; ; ; ;